INTRODUCTION
In the ceca of matured chickens,
Firmicutes and
Bacteroidetes are reported to be the most dominant phyla, where together these 2 phyla represent more than 90% of total cecal microbiota (
1–3). It has been shown that
Bacteroides have relatively low abundance in the ceca of newly hatched chicks (
4), and become the predominant taxa at day 7, reaching the peak (40 to 45%) at 3 weeks of age (
5). Great variation of
Bacteroides abundance was reported in the ceca of young chickens ranging from 2% to 40% (
6,
7). Members belonging to the genus
Bacteroides are Gram-negative, rod-shaped bacteria, which are highly adapted to the gut environment, especially the lower gastrointestinal tract. Encoding a high number of genes for polysaccharide and monosaccharide metabolism,
Bacteroides are important complex carbohydrates degraders in the host gut (
8). However, limited information is available regarding how differential abundance of this taxa affects gut immune state or functional capacity of the gut microbiota in broiler chickens.
In microbiome research, studying variations in microbial structure and composition can offer insight into complex host-microbe-metabolite interactions. Arumugam et al. (2011) first described 3 robust clusters in the human gut microbiota, indicating the importance of the population-level analysis of the gut microbiome variation (
9). In chicken research, studies have also suggested the existence of distinct gut microbiomes among individuals (
10,
11). Kaakoush et al. (2014) reported that chicken fecal microbiomes could be separated into 4 enterotypes, including elevated
Bacteroides, and that microbial composition could be associated with pathogen carriage; however, the authors did not explore changes in metabolite profile or host responses (
10). A more recent study identified high
Bacteroides in the duodenum of mature chickens with less fat deposition, and lower serum triglyceride levels (
11).
The aim of this study was to understand how high and low Bacteroides abundances are associated with early life chicken gut microbial functional capacity, and immune response. This was achieved by sampling and characterizing week-old broiler chickens from commercial production flocks with distinct cecal Bacteroides abundance.
DISCUSSION
While several studies have shown significant variations in
Bacteroides populations in the chicken gut microbiome in early life (
6,
7), this is the first study to investigate how distinct
Bacteroides compositions associate with cecal SCFA profiles, host responses, as well as microbial functional capacity. Bodyweight of day-7 chickens were not collected, limiting a connection to growth performance. However, 32-day bodyweight and flock mortality rate were similar between flocks, where the majority of birds were identified as LB, n/a, or HB. With regard to the cecal microbial composition of chickens close to the end of production, the variability of
Bacteroides was much less pronounced (data not shown); therefore, the LB/HB phenotype was only explored in day-7 chickens. Moreover, in this study, only 5 young broilers per flock were sampled. Previously, microbiome studies showed that individuals housed together, particularly coprophagic animals like mice and chicken, exhibited high similarity in the intestinal microbiota (
14,
15). Therefore, to better explore the variability of the cecal microbiome among commercial broiler chickens, instead of sampling more broilers from each flock, we chose to increase the number of flocks sampled.
What caused the distinct
Bacteroides levels was not investigated in thisstudy. Previous studies showed that cecal
Bacteroides abundance in young broiler chickens could be increased by exposure to cecal contents from 40-week-old healthy chickens via oral gavage (
16), the use of recycled litter (
17), or hen contact at hatching (
4). The absence of contact with the parent flock in modern broiler production likely limits the transmission of mature chicken-derived commensals (
2,
18). In this sense, the alternate initial exposures (e.g., parent flock, hatching environments, or handling crew) may play an important role in shaping the early-life broiler microbiota. It has been reported that the relative abundance of
Bacteroides was positively correlated with chicken cecal SCFA profiles (
19). In accordance with previous findings, our results showed that the over-representation of
Bacteroides in ceca was associated with increased concentrations of SCFAs, particularly acetate, propionate, butyrate, and valerate. In the chicken intestine, SCFAs are products of the gut microbiota fermentation from partially- or non-digestible polysaccharides, mainly derived from plant biomass. Functional gene network analyses showed that the microbial functional capacity of the HB group was centered by a series of complex carbohydrate degradation enzymes. Specifically, acetylxylan esterase (EC3.1.1.72) contributes to xylan utilization (
20), and β-L-arabinofuranosidase (EC3.2.1.185) helps digest glycoproteins that are widely found in plant cell wall fractions (
21). The licheninase (EC3.2.1.73) can degrade β-glucans, which have been used as chicken feed additives (
22), and were found to modulate the host gut microbiota, decreasing intestinal inflammation (
23,
24). In this study, Spearman correlation analyses showed that the abundance of the microbe-encoded acetylxylan esterase, β-L-arabinofuranosidase, and licheninase were significantly associated with cecal total SCFA, acetate, propionate, butyrate, and valerate concentrations (Fig. S2). Therefore, by harboring microbial functional capacity centered by these key enzymes, the microbiota of the HB group showed potential for increased utilization of plant-derived biomass to promote SCFA production, and thereby improve gut health.
Van der Hee and Wells (2021) recently reviewed the complex interactions between SCFAs, gut microbes, and the host immune system (
25). Briefly, enterocytes can absorb SCFAs via passive diffusion or protein-mediated transport, and elevated levels of lumen SCFAs enhance associated transporter and receptor expression (
25). Nastasi et al. (2015) reported that butyrate can confer anti-inflammatory properties in colonic dendritic cells via the G-protein coupled receptors pathway, which inhibits the expression of cytokine and chemokine genes (
26). In this study, the elevated butyrate in HB birds coincided with lower
IL-1β, and higher
IL-10 expression in the cecal tonsil. In addition, tight-junction protein levels are important indicators of gut integrity, as they contribute to epithelial cell adhesions and act as a barrier. Generally, decreased expression of tight-junction proteins may lead to diffusion of antigens or bacterial macromolecules (e.g., endotoxin) from the intestinal lumen into circulation (
27). Decreased level of tight-junction protein claudin 1 was reported in chronically stressed, and repeatedly corticosterone-injected rats (
28). In addition, gut inflammation caused by
Salmonella enterica serovar Typhimurium challenge was also found to decrease the expression of chicken intestinal claudin 1 (
13). Therefore, in this study, the decreased expression of
CLDN1 mRNA level found in the LB group may indicate decreased gut integrity, and may have contributed to the increased expression of
IL-1β.
Microbial co-occurrence networks provided an opportunity to explore the impact of elevated
Bacteroides on cecal microbial communities and types of interactions with other connected microorganisms. The analysis included both positive and negative links, considering the possibility that both types of associations could influence network stability. To circumvent the limitations of sparsity and high dimensionality of microbial data, the correlation principle was utilized to understand the pairwise associations among microbes and interactions. Further, network features were computed to identify biologically significant patterns and community keystone taxa. In this study, the SparCC correlation method evaluated the variance of the log-ratio for modified data to infer pairwise relations.
Lactobacillus was negatively associated with
Bacteroides in the cecal microbial community. Similarly, previous human studies have demonstrated that
Lactobacillus can competitively exclude commensals, including
Bacteroides (
29). Competition is often observed between taxa sharing similar nutrient sources (e.g., nitrogen and carbon source). It might partially explain the negative correlations between
Bacteroides and
Lactobacillus in this study, since members from these 2 genera are efficient and important complex carbohydrate degraders. Particularly, our results of functional genetic analyses indicated that the 1,5-anhydrofructose degradation pathway (PWY-6992), and the β-(1, 4)-mannan degradation pathway (PWY-7456) were more abundant in the HB cecal microbiota. The 1,5-anhydrofructose degradation pathway catalyzes the degradation of glycogen (
30), whereas the β-(1, 4)-mannan degradation pathway is involved in the hydrolysis of mannans, a major group of hemicellulose (
31). The enriched pathway PWY-7456 in the HB cecal microbiota indicated that the microbial members harbored greater genetic potential in utilizing complex carbohydrates derived from plant cell wall, which were contained in chicken feed. In the LB group, the heterolactic fermentation pathway (P122-PWY) was more abundant in the gut microbiome. Possessed mainly by lactic acid bacteria, the heterolactic fermentation pathway ferments starch to lactates. The difference in the predominant carbohydrate utilization pathways between LB and HB groups further identified nutrient competition between
Bacteroides and
Lactobacillus, particularly regarding complex carbohydrate fermentation. Currently, a good number of studies have considered
Lactobacillus as probiotics in poultry, and reported potential beneficial effects. However, many of these studies also found that the abundance of
Lactobacillus in the chicken ceca was not affected by
Lactobacillus supplementation, suggesting that the potential beneficial effects conferred by
Lactobacillus may not be a consequence of cecal colonization (
32,
33). In fact, Chen et al. (2016) studied the effect of the supplementation of
Lactobacillus spp. and/or yeast with bacteriocin on broiler performance, and reported that supplementation with
Lactobacillus culture alone (without bacteriocin) was the only treatment group that increased cecal
Lactobacillus colonization (
34). Consistent with our study, the increase in
Lactobacillus coincided with decreased SCFA production, with no improvement on performance compared to the control (
34). Thus, although supplementing
Lactobacillus had been shown to exert beneficial effects on poultry, the effects of
Lactobacillus colonization in the chicken ceca needs to be carefully assessed in the future.
In addition, results from this study indicated that
Alistipes may share a mutualistic relationship with
Bacteroides. To date, little is known about the genus
Alistipes, which is a sub-branch genus of the phylum Bacteroidetes (
35).
Alistipes are bile-resistant microorganisms with an ability to produce acetic acid by digesting gelatin and fermenting carbohydrates (
36). Correlations between health outcomes and
Alistipes indicated that
Alistipes may exert protective effects against diseases, such as liver fibrosis and colitis (
37,
38). However, the causal effect of the microbial taxa in diseases and its prevalence remains unclear. Studies have shown that
Alistipes are more abundant in host gut with an anti-inflammatory background (
39,
40). In this study, the lower
IL-1β expression in the ceca of HB broilers may have favored
Alistipes growth.
The higher
Bacteroides abundance in ceca may reflect a further progression of microbial succession, with the transition from facultative anaerobes, such as
Lactobacilli, to strict anaerobes, such as
Bacteroides,
Ruminococcaceae, and
Lachnospiraceae. An anaerobic gut environment and undigested carbohydrates entering ceca are essential for the production of SCFAs (
41), in turn, increased SCFAs help make the gut more anaerobic (
42). In congruence, our results showed that obligate anaerobes from the families
Ruminococcaceae and
Lachnospiraceae were positively correlated with SCFA production. On the other hand, more inflammation could provide reactive oxygen species that could delay colonization of strict anaerobes (
43). Although previously both
in vitro (
44) and
in vivo (
45) studies have shown the immunomodulatory effects of
Bacteroides strains, the direction of causality between high
Bacteroides/SCFA levels and inflammation has yet to be determined. Therefore, future studies assessing how the host intestine responds to increased SCFA (e.g., via histone deacetylation) is warranted. Further, while this study points to a beneficial impact of high
Bacteroides colonization, future research with the introduction of
Bacteroides strains to chickens in microbially controlled conditions will be needed to demonstrate causal contributions of
Bacteroides in improving health outcomes, and to support their development as potential probiotics.
To conclude, this study identified distinct Bacteroides populations in the ceca of commercial broiler chickens in early life. Our results revealed that elevated level of cecal Bacteroides in young chickens had led to altered microbial functional capacity of the gut microbiome, which promoted the production of SCFA. Coinciding with that, compared to the LB group, chickens from the HB group had lower expression of pro-inflammatory cytokines, coupled with higher expressions of anti-inflammatory cytokine and tight-junction protein gene. Consequently, it indicated that elevated cecal Bacteroides may be beneficial to commercial broiler chickens in suppressing gut inflammation through the increment of short-chain fatty acid production.