INTRODUCTION
Animals and their diverse microbial partners have coevolved for hundreds of millions of years, and microbes play a critical role in the health of many hosts. Studies of host-associated microbial communities have revealed important insights into the health, ecology, and evolution of various mammals (
1–3), with most focusing on human health (
4). For the study of microbiomes of the gastrointestinal tract, where most host-associated microbes reside, a critical aspect of sample acquisition is that feces can be sampled and used as a proxy for the lower intestinal (distal colon) microbiome. The recent surge of gut microbiome research has been made possible by this feature, coupled with technological advances in massively parallel sequencing platforms, advances in the cost of computation, and the development of powerful bioinformatic pipelines, allowing for large human microbiome initiatives such as the Human Microbiome Project (
4) and the American Gut Project (
http://www.americangut.org ).
In many cases, including clinical settings, fecal samples can be collected via swabs or bulk collection and then immediately frozen at −20°C or below to prevent changes in the microbial community until DNA extraction can be completed. However, for samples collected in remote areas or requiring shipment, continuous access to a stable temperature at −20°C or lower may not be feasible. For example, accommodating immediate freezing of fecal material from humans living in remote hunter-gatherer communities (
5) or of other organisms from remote regions of the world (
6) can be challenging. Even in cases where a common household freezer is available, in studies where human participants are asked to self-sample and ship to a laboratory, for instance, samples may experience temperature fluctuations during storage (as home freezers undergo automatic defrost cycles) or during shipping, allowing samples to thaw. In regions with extreme temperatures or in cases of freezer failure, samples may additionally be exposed to extreme heat. In such instances, the use of an alternative stabilization method such as preservatives is necessary, but the effectiveness of commonly used preservatives is not well understood. Thus, quantification of the effects of these various methods of storage is critical to the expansion of microbiome studies beyond locations with access to freezers and electricity.
Previous studies have shown that the variations introduced by different preservation and storage methods usually do not outweigh differences between sample types (
7), species (
8), or individuals (
9–11). However, these studies have generally been conducted over short time scales and using a limited sample size over a limited range of conditions. Microbiome studies are now quickly shifting toward identification of differences that are smaller in effect size, such as changes longitudinally within an individual, but with possibly large consequences for human, animal, and ecosystem health. Moreover, long-term biobanking of samples is becoming common practice, particularly for samples that are hard to obtain. Therefore, identification of effective storage methods that accurately and consistently capture these communities for extended periods of time is crucial.
To better understand the effects of different storage preservatives and environmental conditions on the microbiota content of fecal samples as read out by 16S rRNA amplicon sequencing, we designed a laboratory experiment in which we collected fresh fecal samples from 10 human donors and 5 dog donors and tested the efficacies of four commonly used preservatives on the microbial community relative to both immediate extraction and the currently accepted standard of immediate freezing (
Fig. 1). We tested ethanol (70% and 95% concentrations) and three commercially available reagents, RNAlater, OMNIgene Gut (DNA Genotek), and FTA cards (Whatman). We exposed each sample set to a variety of temperature conditions, which included constant temperatures of −20°C, 4°C, and ambient temperature, as well as temperature fluctuations mimicking freeze-thaw cycles and cyclic heat ramps (from 4 C to 40 C). We tested the effects of preservative type under each condition over an 8-week time period and extracted DNA at 4 time points: on the day of donation (“fresh”) and after 1, 4, and 8 weeks of storage. Specifically, we estimated bias introduced by preservation methods, which we define as differences in community composition in stabilized samples relative to fresh and immediately extracted samples (i.e., within 2 to 5 h of collection). We also compared samples stabilized through the use of a preservative against immediately frozen samples, which is currently considered the gold standard in sample storage and the state in which most biobanked samples are held. Furthermore, we estimated the stability of each preservation method, defined as microbial community changes over time relative to the baseline sample (i.e., sample extracted on the day of collection a few hours following exposure to a given preservative). Finally, we identified bacterial taxa that are likely to exhibit consistent decreases or increases in abundance under each type of storage condition, and thus may be useful indicators of fecal storage biases.
DISCUSSION
Biological sampling in remote areas is very challenging, because samples must often endure weeks of transportation at various temperatures before they can be safely stored in a reliable lab-grade freezer. As studies of the microbiome expand in size, scale, and geographic breadth, the availability of alternative preservation methods is necessary to prevent changes in the microbial community as this is key for minimizing the potential for drawing erroneous conclusions. Moreover, quantification of the degrees of change associated with commonly used stabilizers can aid decisions in composing meta-analyses and making fair comparisons to biobanked samples that will be key for large initiatives, such as the Earth Microbiome Project, American Gut Project, and the Unified Microbiome Initiative. Our experiments reveal several preservative options useful in these and other field scenarios.
We have shown that fecal microbiomes can change substantially in composition over the course of 8 weeks in the absence of a stabilization method, especially when subjected to heat or freeze-thaw temperature fluctuations. Under less strenuous conditions, including a few days at room temperature without a fixative, shifts in the microbiome are of relatively small effect size compared to the variation between individuals. However, such differences can easily mask the detection of more subtle biological patterns of similar or smaller effect size and thus require much larger sample sizes. We show that these community shifts can be reliably minimized using several methods to a magnitude similar to that observed between sample replicates, specifically through the use of 95% ethanol, FTA cards, or OMNIgene Gut. Even in cases where immediate freezing is available, these options may deserve careful consideration as they each provided greater stability through the 8-week period under all temperature conditions. Perhaps most importantly, they provided increased protection from community changes from freeze-thaw cycles, which often occur during shipment, during sample processing, or if a sample undergoes multiple uses. RNAlater, on the other hand, while performing equally as well under most conditions, began losing stability at longer time frames when maintained at nonfreezing temperatures. According to the manufacturer’s instructions, this buffer, initially developed for the stabilization of RNA, is not designed to withstand ambient temperatures for longer than 2 weeks, as our data also suggest.
Due to the low cost and global accessibility of ethanol relative to other stabilizers, there has been much interest in the efficacy of ethanol for microbial community stabilization. However, previous studies have shown conflicting results, with reports of poor performance being associated with the use of a 70% solution (e.g., compare reference
12 versus
11), which has historically been acceptable for morphological preservation of biological specimens and for the preservation of macrofaunal DNA. However, even within the macrofaunal community, it has been recognized that DNA is best preserved in 95 to 100% ethanol as higher concentrations allow for more rapid penetration of cellular membranes and deactivation of DNases (
13). Our data also suggest that ethanol is indeed a viable option for long-term storage of fecal samples for microbiome analysis at concentrations of 95% or higher. Some studies have identified low DNA yield as one potential drawback of using ethanol, resulting in lower concentrations compared to frozen or RNAlater-preserved samples (
12,
14). Consistent with these findings, ethanol-preserved samples (both 70% and 95%) tended to yield, on average, the lowest concentrations of DNA among all of the methods we tested in our study as well (results not shown), despite preserving the DNA with high reliability. However, as we did not explicitly quantify or standardize the volume of fecal material input into each preservative type, we cannot state with confidence that the variation in DNA yield can be attributed to certain preservation or storage methods.
FTA or equivalently FOBT (i.e., fecal occult blood test) cards have been shown by several studies to be good stabilizers of DNA (
11). One major advantage of these cards is their ability to remain stable for remarkably long periods of time at room temperature. However, also consistent with other studies, we found that FTA cards tend to recover a greater diversity of bacterial taxa than other preservation methods (
12). Contamination stemming from the cards themselves is unlikely to be the cause of this increase, given that 12 out of the 15 sample-free FTA cards we extracted alongside our samples failed to yield measurable amounts of DNA, failed PCR, and resulted in fewer than 100 sequencing reads. One possible explanation may be that chemical lysing through the FTA card matrix may allow detection of additional taxa than through the extraction process alone. Extraction from a fresh sample may not necessarily reflect the true community, because detection relies on a combination of factors, including cell lysis and extraction efficacy. Many taxa showing increased abundance in FTA card-preserved samples belong to the phylum
Firmicutes, which are often sporeformers, providing some evidence that more efficient lysis may be the cause. Yet if this were the case, we may also expect freezing to lead to a similar increase in diversity of detected taxa due to its effects on cell wall structure. Freezing has in fact been shown to result in a higher ratio of
Firmicutes to
Bacteroidetes, presumably due to the ability of Gram-positive bacteria to preserve greater DNA stability than Gram-negative bacteria through the freezing process (
15,
16). In a recent study, Dominianni et al. (
9) also reported that freezing led to a more diverse recovered community than from RNAlater-preserved or fresh samples. While we did observe changes that resulted in a different recovered community from the fresh sample, freezing did not lead to the recovery of an increased diversity of taxa in our study. Future studies using mock communities consisting of bacteria of defined taxonomy and growth stages may help to resolve this issue, although results from pure cultures will not necessarily match those from specimens in a complex matrix, such as stool or soil.
As a relatively new product, OMNIgene Gut has not yet faced the same levels of scrutiny as other commercially available stabilizers, although a growing number of studies now support it as a strong contender for use in microbiome studies. One recent study found it to perform better than RNAlater and Tris-EDTA at maintaining the composition of fecal microbial community structure (
17), in concordance with the results of our study. We have some data based on agarose gel banding that suggest OMNIgene Gut may also yield greater DNA quality than other methods (results not shown); however, more robust qualitative and quantitative testing of all of these methods is needed to better evaluate their effectiveness at preserving optimal DNA quality and yield.
Conclusions.
Several methods now exist for storing samples stably at room temperature for weeks, allowing long-term field trials.
We recommend the use of 95% ethanol, OMNIgene Gut, or FTA cards for long-term studies and strongly caution against the use of 70% ethanol for any period or unfixed samples over more than a few days. Any of the three recommended methods will result in differences due to storage that are smaller than or comparable to differences among technical replicates, although more sensitive methods, such as shotgun metagenomics or quantitative PCR (qPCR), may reveal differences not observed in this study.
Many additional considerations we do not discuss here will likely contribute to a researcher’s choice of stabilization method, including cost, availability, ease of use, processing time and effort, whether special shipping for flammable liquids is required, and whether the preservative is compatible with other “omic” methods. For example, many research groups are beginning to integrate the investigation of multiple molecules such as DNA, RNA, and metabolites concurrently from the same sample. Hence, for some studies, using a fixative that is suitable for multiple types of molecules (e.g., 95% ethanol) may outweigh the benefits of using one optimized for a single molecule type. However, the present results demonstrate that a wide range of field-collected specimens are suitable for microbiome analysis and that much cheaper methods can be used for field collections than have previously been deployed.