—Pieter W. Postma, during a hiking trip in the Beaujolais region in October 1997.
CONCLUSIONS AND PERSPECTIVES
From an evolutionary point of view, it is likely that the PTS first served as a carbohydrate transport system before its numerous regulatory functions emerged. Although there is no direct evidence supporting this view, it is tempting to assume that during the course of evolution, the PTS grew in complexity by acquiring additional proteins/domains, which allowed additional regulatory functions. In this context, it is interesting that some PTS components resemble certain non-PTS enzymes, which, during catalysis, also become phosphorylated at histidyl or cysteyl residues. For example, EIIBs of the lactose/cellobiose class PTS exhibit structural similarity to low-molecular-weight P-tyrosine protein phosphatases (
907) from either prokaryotes (such as YfkJ and YwlE of
B. subtilis) (
556) or eukaryotes. Proteins of both classes become phosphorylated at a cysteyl residue, which is located close to the N terminus and is surrounded by hydrophobic amino acids (
132,
634). The sequence similarity between the lactose/cellobiose EIIBs and low-molecular-weight P-tyrosine protein phosphatases seems to be restricted to their N-terminal parts. Similarly, the active site of EIIAs of the mannose class PTS resembles the catalytic site in cofactor-dependent phosphoglycerate mutase and phosphatases dephosphorylating either low-molecular-weight substrates (such as eukaryotic fructose-2,6-bisphosphatase as well as
E. coli glucose-1-P phosphatase and acid polyphosphatase AppA) or sensor kinases of two-component systems (such as
E. coli SixA, which dephosphorylates P∼ArcB) (Deutscher, unpublished). Common to these phosphatases is the R-H-G signature (
620), which is preceded by four to five hydrophobic residues. The histidine probably functions as a phosphoryl acceptor during catalysis. For
E. coli phosphoglycerate mutase 1 (GpmA), a partially phosphorylated histidine, which is part of the R-H-G motif and is located in position 10, was observed in the crystal structure (
69). The enzyme becomes phosphorylated during the interconversion of 1,3- and 2,3-bisphosphoglycerate. The phosphorylatable histidine of
E. coli EIIA
Man is also located in position 10 and is part of the T-H-G signature, which, similar to the R-H-G motif in the above-mentioned phosphatases, is preceded by several hydrophobic amino acids. It is not clear whether the similarities between PTS components and certain enzymes, mainly transiently phosphorylated phosphatases, result from divergent or convergent evolution.
It is also surprising that the two groups of bacteria that are mainly discussed in this review, i.e.,
Enterobacteriaceae and
Firmicutes, both use PTS components for the complex regulation of carbohydrate metabolism but that the mechanisms of PTS-mediated regulation are often completely different. It has been pointed out that while EIIA
Glc is the master regulator in
Enterobacteriaceae, HPr carries out this function in low-G+C gram-positive bacteria. For CCR, P∼EIIA
Glc stimulates the activity of adenylate cyclase and thereby activates Crp in
Enterobacteriaceae, and P-Ser-HPr interacts with and stimulates CcpA in
Firmicutes. For inducer exclusion, dephospo-EIIA
Glc interacts with non-PTS permeases in
Enterobacteriaceae, and P-Ser-HPr most likely interacts with non-PTS permeases in
Firmicutes. For the regulation of GlpK, dephospo-EIIA
Glc inhibits the catabolic enzyme by binding to its C-terminal part in
Enterobacteriaceae, and P∼His-HPr phosphorylates a histidyl residue in the N-terminal half of GlpK and thereby stimulates the glycerol kinase activity in
Firmicutes. According to today's commonly accepted branching order, the
Firmicutes branched off first, and the γ-
Proteobacteria, to which the
Enterobacteriaceae belong, branched off last (
303). P-Ser-HPr formation in firmicutes probably developed after branching off, and the occurrence of HprK/P in several proteobacteria might be the result of horizontal gene transfer. These proteobacteria usually contain EI, two EIIAs, and an HPr, in which the region around Ser-46 resembles the corresponding region in HPr of low-G+C gram-positive bacteria, but lack CcpA (
41,
64). The role of P-Ser-HPr formation, which is also regulated by metabolites in most proteobacteria, remains obscure. Similarly, proteins with PRDs are much more abundant in firmicutes, and their rare appearance in proteobacteria probably also results from horizontal gene transfer. The early branching off of the firmicutes might partly explain why completely different mechanisms for the regulation of carbon metabolism evolved in the two phyla. At the same time, it underlines the importance of the PTS, as in the two groups of bacteria, evolution favored the development of mechanisms for the regulation of carbon metabolism and other cellular functions, in which PTS components play a major role, but apparently came up with quite different solutions for
Enterobacteriaceae and
Firmicutes.
Whatever the course of evolution may have been, the vast number of physiological processes controlled by the PTS makes it difficult to decide whether the main function of the PTS lies in carbohydrate transport or in regulation of cellular processes. The majority of PTS-mediated control mechanisms relate to the phosphorylation state of the PTS components and, therefore, to the energy state of the cell. Among others, the PTS senses the PEP-to-pyruvate ratio and the intracellular concentrations of ATP, glycolytic intermediates, PPi, etc., and its regulatory functions are therefore directly connected to the carbon and energy supply of the cell or, to use a more general term, to the fitness of the cell. The PTS-mediated regulatory functions can affect carbohydrate chemotaxis, the transport process, carbohydrate-specific metabolic steps, central metabolic pathways, and synthetic routes for secondary metabolites. In addition, specific mechanisms aimed at coordinating carbon metabolism and the metabolism of other essential elements, such as nitrogen and phosphorus, have developed. The scope of all these regulatory processes is to guarantee an optimal supply of carbon and energy without taking up too much of a carbon source. The latter might lead to futile cycles or might even have toxic effects. Although the general scope of the regulatory functions is very similar in gram-positive and gram-negative bacteria, the control mechanisms themselves can vary greatly.
Although a large number of PTS-mediated control mechanisms has been established, new PTS-related regulatory functions continue to emerge. An interesting new area is the relationship between the PTS and the pathogenicity of certain organisms. A connection between the PTS and the virulence of certain pathogens was suggested by the observation that some virulence genes underlie a kind of CCR. We extensively discussed this phenomenon for
L. monocytogenes, where the diminished phosphorylation of PTS proteins during the uptake of glucose, fructose, cellobiose, etc., seems to be responsible for the inhibition of PrfA, a transcription activator of numerous virulence genes in this organism. In
C. difficile, an important causative agent of nosocomial antibiotic-associated diarrhea and colitis, glucose and other rapidly metabolizable carbon sources inhibit the synthesis of toxin A and toxin B (
202). It is not clear whether CCR of the
toxA and
toxB genes is mediated via P-Ser-HPr/CcpA or whether the repression of toxin synthesis occurs via another mechanism possibly involving the alternative σ factor TxeR, which is required for the expression of the
tox genes (
509). Synthesis of the catabolite-regulated transcription activator Mga, which is required for the expression of numerous surface-associated proteins involved in pathogenesis in
S. pyogenes, seems to be controlled directly by CcpA. A connection between CcpA and virulence also exists in
S. pneumoniae, where the inactivation of CcpA affects the synthesis of capsular polysaccharides and diminishes the virulence of this organism (
273). Inactivation of the EI paralog PtsP in
P. aeruginosa (
854) or
L. pneumophila (
333) led to strongly reduced virulence, because the
ptsP mutants exhibited reduced growth in their hosts. In addition, some EII components seem to play a role in the pathogenicity of certain bacteria. For example, inactivation of the
Streptococcus suis manN gene, which codes for an EIID of the mannose class PTS, caused a hyperhemolytic phenotype due to the elevated synthesis of suilysin, the hemolysin produced by this organism. A mutant complementation test established that the presence of ManN lowers the synthesis of suilysin (
496). Inactivation of an EIIABC of the glucose class PTS in
S. mutans, the primary agent of dental caries in humans, led to the overproduction of the virulence factor fructan hydrolase. On the other hand, a mutant lacking the mannose-specific EIIAB exhibited an impaired capacity to form biofilms, which is probably due to the diminished synthesis of exopolysaccharide-forming glucosyltransferases (
gtfBC) (
5). EIIAs of the fructose and mannose class PTS were also proposed to play a role in the virulence of numerous gram-negative bacteria, which have in common that they possess an HprK/P and an incomplete PTS that is usually composed of an EI, an HPr, and one or two EIIAs. These bacteria therefore cannot transport sugars via the PTS, and P-Ser-HPr probably plays no role in CcpA-mediated CCR, as these organisms lack CcpA. Preliminary results suggesting a potential involvement of the incomplete PTS of these gram-negative bacteria in virulence regulation are discussed in this review.
A connection between the sensitivity/resistance of certain bacteria towards class IIa bacteriocins and PTS proteins has been reported. For example, the EIIAB component of a mannose class PTS (called Mpt) was found to be absent from several spontaneous leucocin A-resistant
L. monocytogenes mutants (
693), while overproduction of a β-glucoside-specific PTS in the same organism led to pediocin PA-1 resistance (
294). The role of the Mpt PTS in class IIa bacteriocin resistance has been studied in more detail. The specificity of the Mpt PTS has not been determined, but it is likely to be the mannose/glucose-specific PTS, as its expression in
L. monocytogenes is induced by these two sugars (
151). In addition, the EIID domain of the Mpt PTS possesses a C-terminal extension characteristic of mannose/glucose-specific PTS, and the various sugar-specific EII
Mpt components exhibit the strongest similarity to those of the recently characterized mannose/glucose PTS of
L. casei (
975). Homologs of the Mpt PTS are present in
E. faecalis and
Listeria innocua, and the absence of expression of the
mpt operon in these organisms also leads to resistance towards class IIa bacteriocins such as mesentericin Y105 for
E. faecalis (
320) and pediocin AcH for
L. innocua (
959). The expression of the
mpt operon containing the
mptA,
mptC, and
mptD genes, which encode EIIAB, EIIC, and EIID, respectively, depends on σ
54 (RpoN) and on a LevR-like protein, which was called ManR. In addition, a novel activator for the
mpt genes, which distantly resembles proteins of the Crp/Fnr family, has been identified in
L. innocua (Lin0142) and is also present in
L. monocytogenes (Lmo0095) (
959). It contains a winged-helix DNA binding motif, and its gene precedes the
mpt operon. Its inactivation prevents
mpt expression and leads to pediocin AcH resistance. It seems that both membrane components of the mannose/glucose PTS play a role in bacteriocin sensitivity. An
L. monocytogenes strain carrying a 28-amino-acid in-frame deletion in the C-terminal part of EIID
Mpt was fully resistant to mesentericin Y105 (
151). On the other hand, expression of
L. monocytogenes mptC in
L. lactis rendered the latter organism sensitive towards class IIa bacteriocins (
692). It was therefore proposed that the membrane components of the mannose/glucose PTS are necessary for the docking of the bacteriocin. Interestingly, the
E. coli membrane-spanning mannose-specific PTS components are also important for the infection by bacteriophage lambda (
218,
950), and they can be replaced in lambda infection by the
B. subtilis PTS components of the
lev operon (
525).
PTS proteins also seem to play a role in certain stress responses. Some PTS components are either overproduced or barely synthesized in response to a specific stress. For example, HPr of
L. lactis is strongly diminished or almost vanishes in cells that had been exposed to a pH of 5.5 or 4.5, respectively (
243). In contrast,
E. coli cells exposed to low pH contain elevated amounts of the PTS components HPr and EIIAB
Man (ManX) (
63). Similarly, osmotic stress was found to increase the amount of CcpA and of an EIIA of a mannose class PTS in
L. monocytogenes (
200), while a cold shock led to the overproduction of HPr in
B. subtilis (
293) and
L. lactis (
956). Finally, the induction of the
E. coli ompC gene in response to increasing temperatures was prevented by a specific mutation in the TD2 strain. A gene (
hrsA, for heat response suppressor) that restored the thermoresponse in the TD2 mutant was identified (
892). The
hrsA gene codes for a fructose-like EIIABC, and it was renamed
mngA when it was found to catalyze the transport of the osmolyte 2-
O-α-mannosyl-
d-glycerate (
775). A connection between the cold shock response and the PTS was also inferred by the finding that an
L. casei ptsH(
Ile47Thr) mutant overproduced CspA (
47), one of the small cold shock proteins found in most bacteria. Csps are normally among the first proteins overproduced in response to a cold shock. Interestingly, Csps exhibit sequence and structure similarities to the C-terminal part of EIIAs of the glucose class PTS. They contain a histidine homologous to the phosphorylatable His-91 in
E. coli EIIA
Glc (
47), which, however, could not be phosphorylated by PEP, EI, and HPr. Nevertheless, this histidine is important for Csp function (
659). In addition, various
L. casei mutants affected in CCR exhibited reduced growth rates at low temperatures compared to that of the wild-type strain. Finally, the two mutants that were unable to form P-Ser-HPr (
ptsH1 and
hprK) showed an almost 100-fold-reduced survival rate after repeated freezing and thawing compared to the wild-type strain and other
ptsH and
ccpA mutants (
47). It is not yet understood how the ability to form P-Ser-HPr increases the resistance to freezing and thawing.
PTS components not only interact with other proteins and enzymes to regulate the activity of their targets but they are sometimes found as domains in non-PTS proteins, suggesting that the activity of these hybrid proteins is controlled by the PTS domain, most likely in a phosphorylation-dependent manner. The examples of the lactose and raffinose transporters, which contain a regulatory EIIA
Glc-like domain, and of transcription activators, which possess an EIIB
Gat and either an EIIA
Man or EIIA
Mtl domain, have been discussed in detail. Another example of a non-PTS protein containing a domain of a PTS component is the
C. acetobutylicum multidomain HprR protein (for HPr response regulator), parts of which exhibit significant sequence identity (about 40%) to several response regulators of two-component systems (
B. subtilis BkdR, RocR, and AcoR and
E. coli NtrC). Interestingly, instead of the usual N-terminal receiver module, HprR possesses an HPr-like domain, which contains a phosphorylatable His-15 (
721), while Ser-46 is missing. It is therefore tempting to assume that HprR activity is regulated by phosphorylation at its His-15 or via interactions of the HPr domain with EI or EIIAs.
Pyruvate kinase of
G. stearothermophilus contains a C-terminal domain that strongly resembles the phosphorylation domain of EI (
599). From the numerous available genome sequences, it became clear that, in fact, most gram-positive bacteria possess a pyruvate kinase with an EI-resembling C-terminal extension. The phosphorylatable histidine is nicely conserved (His-539 in
G. stearothermophilus and
B. subtilis pyruvate kinase), and it was therefore proposed that pyruvate kinase of gram-positive bacteria might be regulated via PTS-catalyzed phosphorylation. However, attempts to phosphorylate the EI domain of
B. subtilis pyruvate kinase with PEP or PEP plus EI and HPr have not been successful so far (G. Boël and J. Deutscher, unpublished results). In fact, the EI domain of pyruvate kinase from gram-positive bacteria shows more extended sequence similarity to PEP synthases.
The above-mentioned examples make it clear that we are far from understanding all the regulatory roles of the PTS. It seems almost certain that future research will lead to the discovery of as-yet-unimagined regulatory functions of this complex sugar transport and global cellular control system.