INTRODUCTION
Biodiversity-ecosystem functioning (BEF) experiments suggest that species diversity provides various community-level benefits related to productivity (
1,
2), cycling of nutrients, rates of decomposition, resistance to environmental change, and resistance to species invasions. Such relationships are omnipresent and, in the case of microbes, play an important role also in the health of higher organisms by ensuring efficient functioning of the host-associated microbiome (
3). In the case of plant-microbe interactions, high bacterial diversity has been associated with increased resistance to pathogen invasions and plant infestation (
2,
3), for example, via intensified resource competition (
4–6). Several studies have also shown that community composition and diversity can affect the invasion/colonization success of additional species (
4–6). Here we studied the potential beneficial effects of microbial diversity in the context of probiotic bacterial community performance. We hypothesized that diversity could affect the establishment, survival, and functioning of introduced microbial consortia in the complex plant microbiome and could shape the ability of the community to induce disease suppression.
Biodiversity effects could drive the functionality of introduced rhizosphere bacterial communities in different ways (
7). First, high levels of species richness can increase the total number of resources that species can collectively utilize as a community (niche breadth) (
5). This could improve community survival in the temporally and spatially fluctuating rhizosphere environment and ensure that at least one of the species will survive under the prevailing conditions (
8). Wide community niche breadth is also expected to intensify resource use in general, which could help bacteria to better colonize and persist in the rhizosphere (
9,
10). Furthermore, wide niche breadth is likely to intensify the resource competition between the introduced bacterial community and a potential pathogen, which could lead to competitive exclusion of the pathogen (
5,
11) and, in the present context, to elevated host plant protection.
Biodiversity of the introduced rhizosphere bacterial communities could also affect interference competition with other microorganisms, including both the resident microbiota and pathogens. For example, previous studies have shown that the production of secondary metabolites that suppress pathogen growth (
12,
13) can increase with the density and richness of the inoculated probiotic consortia (
14,
15). As a result, diverse bacterial communities could be more effective at suppressing invading pathogens. Similarly, secondary metabolites may help the introduced microbial communities to compete with the indigenous microbiota, enhancing their survival. Furthermore, a combination of different bacterial secondary metabolites produced jointly by a diverse community could result in stronger antagonism toward the pathogen if they target different cellular functions (
16)—an idea analogous to mixing antibiotics from several antibiotic classes to achieve higher pathogen inhibition (and reduced resistance evolution) in clinical environments (
17). The interplay between bacterial strains in diverse bacterial communities may also involve species-specific responses that trigger complex secretion systems leading to induction or upregulation of secondary metabolites or signal molecules that inhibit pathogen growth (
18). Surprisingly, despite a growing interest in using microbial consortia in plant protection, there have been hardly any studies investigating how the diversity and composition of introduced probiotic consortia may affect their functioning.
Here we used complementary laboratory and greenhouse experiments to study the mechanisms and importance of biodiversity of introduced plant growth-promoting
Pseudomonas species communities for disease suppression within the natural rhizosphere microbiome. Eight
Pseudomonas species strains producing the broad-spectrum antibiotic 2,4-diacetylphloroglucinol (DAPG) were used in this study. We assembled
Pseudomonas communities at four richness levels as described previously (
19,
20). We chose
Pseudomonas bacteria due to their well-reported disease suppression abilities and widespread occurrence in the rhizosphere (
12,
21). We first used simple
in vitro experiments to quantify the relationship between
Pseudomonas community strain richness and composition and traits linked to resource competition and antagonism. In order to bridge the gap between the laboratory and the real world, we then assessed the ability of different
Pseudomonas communities to survive
in vivo in the naturally highly diverse tomato plant rhizosphere (homogenized natural soil) and to suppress the growth of the
Ralstonia solanacearum bacterial pathogen—the causative agent of global bacterial wilt disease epidemics (
22). We found that high biodiversity enabled the introduced
Pseudomonas community to persist at high density in the rhizosphere throughout the experiment, leading to dramatically increased pathogen suppression and lower disease incidence. These patterns matched well with the
in vitro results: increasing
Pseudomonas community diversity increased the intensity of both resource and interference competition, which in turn resulted in very low pathogen densities. Together, these results suggest that BEF and competition theory could thus provide community assembly rules for engineering functionally reliable microbiome applications.
DISCUSSION
Host-associated microbiomes play an essential role in preventing diseases (
24,
25). It is still, however, less clear how to manipulate and improve the functioning of host-associated microbiomes. While microbial diversity is known to enhance community resistance to pathogen invasions in general, BEF relationships are very variable (
5,
19,
26). We thus need to rethink what kind of guidelines to use for selecting species or strains that work together best in performing a desired community-level function. Here we show that amending complex rhizosphere microbiomes with carefully selected bacterial consortia based on microbial competitive interactions can improve key functions such as pathogen suppression. To this end, we used a combination of experiments to study how the diversity affected the survival and functioning of probiotic bacteria in a naturally diverse tomato rhizosphere microbiome. Only the most diverse probiotic
Pseudomonas communities (composed of 8 strains) were able to maintain high densities in the rhizosphere throughout the experiment, and the pathogen densities correlated negatively with both density and diversity of
Pseudomonas. The beneficial biodiversity effects on pathogen suppression could be explained via a two-step process where high
Pseudomonas community diversity first improved the establishment and survival of the introduced probiotic community in the rhizosphere, which in turn ensured effective pathogen suppression at the later stages of infection. The positive relationship between
Pseudomonas community diversity and the intensity of interference and resource competition thus likely helped the introduced community to compete with both nonpathogenic naturally occurring bacteria and the pathogen during the greenhouse experiment.
We found that increasing diversity increased both the number of resources that the
Pseudomonas community was able to use for its growth and the number of resources that were also used by the pathogen (niche overlap). While all of the
Pseudomonas communities showed comparable levels of survival in the rhizosphere during the first 2 weeks of the experiment, only the most diverse
Pseudomonas communities were able to persist at high densities and to efficiently constrain pathogen invasion during the greenhouse experiment. One likely explanation for this is that only the diverse
Pseudomonas communities were able to efficiently compete for resources with the pathogen and the already-present natural bacterial communities. For example, plant-derived resources may have been readily available in the rhizosphere at the beginning of the experiment, allowing introduced
Pseudomonas strains to reach high densities regardless of their diversity. However, increases in levels of the pathogen and commensal bacteria could have intensified the resource competition toward the end of the experiment, leading to declines in
Pseudomonas densities. These results suggest that the beneficial effect of the high diversity of the introduced
Pseudomonas community was likely due to improved survival in the presence of competitors (
9,
10).
High probiotic community diversity could have also contributed to direct inhibition of the invading pathogen by stimulating secondary metabolite production (
27). In support for this, we found that mixing
Pseudomonas supernatants from different monocultures increased pathogen suppression
in vitro. This suggests that secondary metabolites produced by different
Pseudomonas strains can synergistically suppress the pathogen.
Pseudomonas bacteria produce a distinct set of secondary metabolites, including polyketides, cyanide, lipopeptides, and exoenzymes, and all of these compounds differ in their molecular mechanisms and modes of action. Diverse
Pseudomonas communities could thus produce a higher variety of toxins that could increase the total antibacterial activity of the
Pseudomonas community. Increased pathogen inhibition also correlated positively with the
Pseudomonas community survival in the rhizosphere, which suggests that more-diverse communities could have exhibited elevated pathogen inhibition via density effects (the higher the
Pseudomonas population density, the higher the amount of toxins produced). It should be noted that we did not quantify the antibacterial substances produced by
Pseudomonas bacteria in our
in vitro assay and, hence, that further comparative genomics and/or metabolomics approaches are needed to unravel the mechanism underlying the toxicity of
Pseudomonas. However, the filtration technique used in our assays is fast to perform and does not require prior knowledge of the molecular nature of the secreted compounds. Hence, this method could be generalized to other taxa and could represent a valuable first-step screening tool that could be used to identify potential synergies between secondary metabolites, which could be further complemented with chemical analyses to gain more insight into specific mechanisms.
Even though it is difficult to disentangle the positive effects of resource competition and direct pathogen inhibition for the invasion resistance based on our data, structural equation modeling suggests that both modes of competition played significant roles. In particular, the niche breadth of the introduced
Pseudomonas community was important by increasing the
Pseudomonas density and decreasing the pathogen density. However, fewer clear patterns were found in the case of disease incidence, where only the
Pseudomonas community richness seemed to significantly reduce disease development. This suggests that the high
Pseudomonas community diversity increased plant pathogen suppression via some unidentified function. One such potential function could be bacterial cooperation (
15) or facilitation (
28). For example, it has been shown that bacteria that adapt to each other in diverse communities become more productive but also more dependent on each other (
28).
Pseudomonas strains are also known to cooperate via production of siderophores that scavenge iron from the environment (
6,
28). The extent to which these positive interactions affected the survival and the invasion resistance of the most diverse
Pseudomonas communities in the present study is unknown. Moreover, bacterial diversity may also affect traits, such as biofilm formation or stress resistance, which are not captured in the measured parameters but may be important for function in the rhizosphere environment. This may explain why richness, but not the traits from the laboratory assays, predicted tomato disease. Regardless of these potential limitations, our data suggest that biodiversity-ecosystem functioning relationships are good indicators of the benefits of plant growth-promoting bacterial communities for host plants.
Interestingly, diversity effects rather than the identity effects drove the functioning of the
Pseudomonas communities once introduced into the natural rhizosphere microbiome: all strains grown in mixed communities performed better than monocultures, and the invasion resistance was not systematically improved by the inclusion of any particular
Pseudomonas strain. This suggests that pathogen suppression was an emergent and diversity-dependent community-level property. These findings have important implications for applied biology. Synthetic microbial communities are widely used in biotechnological processes due to their ability to provide functional properties that a single microbial species or strain cannot offer (
29–31). Our findings suggest that biodiversity-ecosystem functioning theory can guide assembly of effective bacterial communities that reliably enhance microbiome function. We suggest that the present community assembly principles can be transferred to other fields of microbiome research and biotechnology due to the presence of very general ecological mechanisms. Creating functionally diverse microbial consortia may increase the provisioning of focal functions, particularly in complex environments, such as the rhizosphere (
32). Assemblages of different microorganisms combine properties unattainable by a single strain or species (
29,
33,
34) and have been proposed as a solution to improve industrial and agronomic processes (
31,
35,
36).