The mammalian GI tract provides a complex and competitive environment for the resident microbiota (
97,
98). Successful intestinal colonization by pathogenic bacteria is thought to depend on their scavenging nutrients, sensing chemical signals present in the intestine, competing with the resident bacteria for space and nutrients, and precisely regulating the expression of virulence genes (
99). The GI tract is heavily colonized by a complex and highly adapted microbiota composed of over 1,000 species of bacteria. The GI microbiota has an important symbiotic relationship with its host, providing and gaining nutrients in the form of carbon and nitrogen sources. Enteric pathogens have to compete with the residing microbes for these nutrient sources and find a suitable niche for colonization. Hence, precise coordination of the expression of virulence genes, which are competition tools for the microbiota, combined with metabolic adaptation to better exploit nutrient resources, is key for successful colonization of the host.
Ethanolamine signaling.
Phosphatidylethanolamine (PE) is an essential membrane component of mammalian and bacterial cells. Besides contributing to membrane architecture (
100), PE plays important roles in cell division and cell signaling and is also an important supplier of biologically active molecules (
100,
101). The turnover and exfoliation of intestinal cells, including bacterial cells and enterocytes, provide a continuous supply of ethanolamine (EA) in the intestine that bacteria can use as a carbon and/or nitrogen source. Although EA is abundant in the GI tract, the resident microbiota does not efficiently metabolize EA (
102), and thus, pathogens, including EHEC,
S. enterica, and
Enterococcus faecalis, exploit EA as a noncompetitive metabolite to outgrow the resident microbiota and establish infection (
102–104). Notably, recent evidence suggests that EA metabolism confers a growth advantage on pathogens outside the intestinal environment, as both uropathogenic
E. coli and
Listeria monocytogenes rely on EA metabolism for robust growth during murine urinary tract and systemic infections, respectively (
105,
106). Bacterial pathogens link the ability to sense EA with the genes required to catabolize EA. The EA utilization (
eut) locus contains genes encoding the transport and breakdown of EA, as well as genes for a microcompartment that recycles cofactors and toxic intermediates generated during EA metabolism (reviewed in reference
107). Although EA metabolism is a trait associated with diverse bacterial phyla, the number and organization of the genes contained in the
eut operon can vary considerably among species (
44). The mechanism of regulating
eut expression can broadly be categorized into the Gram-negative or Gram-positive classification scheme based on studies with
S. enterica and EHEC (Gram negative) or
E. faecalis and
L. monocytogenes (Gram positive) (
105,
108–112). In these examples, the
eut locus is positively autoregulated not only in response to EA but also in response to the cofactor vitamin B
12 (detailed in
Fig. 3).
In addition to enhancing growth, EA controls virulence gene expression in EHEC and
S. enterica serovar Typhimurium (
S. Typhimurium) (
110,
113–115). In EHEC, EA activates the expression of genes important for colonization of the GI tract, including those encoding fimbrial adhesins and the locus of enterocyte effacement (LEE) genes that promote AE lesion formation on enterocytes, as well as genes encoding Shiga toxin (
114,
115). EHEC encodes 16 distinct fimbrial loci (
116,
117), and these fimbriae may be crucial for the initial adherence of EHEC to epithelial cells that precedes intimate, LEE-dependent adherence (
118). However, many fimbrial loci have been hypothesized to be cryptic because of the difficulties of expressing fimbrial genes
in vitro (
119). Thus, the finding that the biologically relevant molecule EA promotes the expression of EHEC fimbriae suggests that these fimbriae play critical roles in the ability of EHEC to establish infection. The transcription factor EutR directly regulates LEE expression (
110), and genetic data suggest that EutR also regulates a subset of EHEC fimbriae (
114).
The
in vivo importance and relevance of EA-dependent virulence gene regulation were recently demonstrated in
S. enterica.
S. enterica senses EA within macrophages to activate the expression of genes required for intracellular survival and replication and thus enhance dissemination. Importantly, EA-dependent virulence gene regulation is independent of EA metabolism, as a strain deficient in the EA catalytic enzymes is able to respond to EA and activate the expression virulence genes in EHEC and
S. enterica (
115,
113).
Signaling through sugars.
The mammalian intestinal epithelium is protected from direct contact with bacteria by the mucus layer. This mucus is composed of mucin, antimicrobial peptides, glycoproteins, glycolipids, epithelial cell debris, and 50% polysaccharides (
121). The major structural component of mucus is mucin, a glycoprotein that has a protein backbone connected to hydrophilic and hygroscopic oligosaccharide side chains that form a gel-like tridimensional structure (
122). A diverse collection of monosaccharides decorates mucin: arabinose, fucose, galactose, gluconate, glucuronate, galacturonate, mannose, glucosamine,
N-acetylglucosamine, galactosamine,
N-acetylgalactosamine,
N-acetylneuraminic acid, and ribose. These sugars are made available to the microbiota through the polysaccharide-degrading activity of glycolytic commensal anaerobes. Hence, the mucus layer is an important habitat and source of carbohydrates for bacterial communities that colonize mucosal surfaces, especially in the colon (
122). Moreover, gut commensals influence the glycan composition of mucin, with the prominent member of the GI microbiota
Bacteroides thetaiotaomicron inducing the fucosylation of host mucins (
123).
Enteric pathogens have evolved systems to exploit the metabolic properties of specific members of the microbiota as nutritional cues to gain a competitive advantage.
S. enterica and
Clostridium difficile exploit metabolic end products of
B. thetaiotaomicron, including fucose, sialic acid, and succinate, and expand in the intestine following disturbances of the microbiota due to antibiotic treatment (
124,
125). Furthermore, EHEC uses metabolic end products of
B. thetaiotaomicron as nutritional cues to alter the expression of virulence genes important for host colonization. Specifically, glycophagic
B. thetaiotaomicron generates fucose from host mucin, making fucose accessible to EHEC. EHEC senses fucose by using the TCS FusKR, which has been recently horizontally acquired by this pathogen, possibly from
E. faecalis. Fucose sensing through the HK FusK initiates a signaling cascade through FusK’s RR, FusR, that regulates the expression of virulence and metabolism genes (
Fig. 4). This regulatory circuit may function as a cue for EHEC to sense its location in the lumen, where
B. thetaiotaomicron resides and makes this sugar source available and where the expression of EHEC’s virulence repertoire is onerous and not advantageous (
126). Specifically, FusR represses the expression of the LEE genes, which are only necessary at the epithelial interface, and also the genes involved in fucose utilization. EHEC’s main competition for carbon sources in the lumen is commensal
E. coli, which favors fucose as a carbon source within the intestine (
126). Repression of the fucose utilization genes by FusR in EHEC prevents competition with commensal
E. coli for fucose and rewires EHEC’s metabolism to favor
d-galactose as a primary carbon source. Of note,
d-galactose is also highly prevalent in this compartment, and EHEC utilizes this sugar source better than commensal
E. coli does, gaining a metabolic competitive advantage (
127). Thus, it is tempting to speculate that acquisition of FusKR enhances EHEC’s ability to successfully compete for a niche in the colon.
Using yet another nutrient-based environmental cue, EHEC also regulates virulence gene expression through recognition of glycolytic and gluconeogenic environments. The lumen is more glycolytic (rich in sugar) because of predominant glycophagic members of the microbiota degrading complex polysaccharides into monosaccharides that can be readily utilized by nonglycophagic bacterial species such as
E. coli and
Citrobacter rodentium (a murine pathogen that models EHEC mammalian infection)
. In contrast, the tight mucus layer between the lumen and the epithelial interface in the GI tract is devoid of microbiota; it is known as a “zone of clearance.” Enteric pathogens such as EHEC produce mucinases whose expression is enhanced by end products of
B. thetaiotaomicron metabolism. As infection progresses, these mucinases completely degrade the mucus. In this scenario, both the pathogen and
B. thetaiotaomicron are now closer to the epithelium in a gluconeogenic (poor sugar) microenvironment (no mucus left to extract sugar from), where
B. thetaiotaomicron is producing and secreting succinate that is now sensed by the EHEC transcription factors Cra and KdpE to promote virulence gene expression, presumably at the interface with the epithelium. Importantly, succinate also influences host behavior, inhibiting polymorphonuclear leukocyte function (
128,
129). Hence, the coupling of virulence regulation to optimal expression under gluconeogenic and low-fucose conditions mirrors the interface with the epithelial layer environment in the GI tract, suggesting a model in which EHEC will only express its virulence genes at optimal levels at the epithelial interface (
35,
130) (
Fig. 4).
Importantly, these sugar-sensing systems in EHEC are interconnected with the adrenergic sensing systems. The QseC and QseE kinases that sense adrenaline and NA through their RRs repress the expression of the
fusKR genes, preventing FusKR’s repression of LEE gene expression (
126). Another level of integration occurs with the sensing of gluconeogenesis and succinate, given that the QseC-phosphorylated RR KdpE directly interacts with the gluconeogenesis sensor Cra to promote virulence gene expression (
35). Hence, at the epithelial interface, where adrenaline and NA are more likely to be found and the environment is gluconeogenic, QseC and QseE are triggered, and they promote LEE gene expression through the KdpE and Cra transcription factors and relieve the previous LEE repression by FusKR by repressing the expression of the
fusKR genes.
Glutathione.
The antioxidant glutathione (
l-γ-glutamyl-
l-cysteinyl-glycine; GSH) is a low-molecular-mass thiol that is involved in multiple physiological processes in plants and animals (reviewed in references
131 and
132). In prokaryotes, the ability to synthesize GSH is limited to cyanobacteria, proteobacteria, and a few strains of Gram-positive bacteria (
133,
134). However, some bacterial pathogens that do not produce GSH, including
Francisella tularensis (
135) and
Helicobacter pylori (
136–138), have evolved mechanisms to scavenge and incorporate host-produced GSH into energy-generating or biosynthetic pathways. Moreover, the food-borne pathogen
Listeria monocytogenes senses mammalian-produced GSH as an interkingdom signaling molecule. During infection,
L. monocytogenes crosses the intestinal barrier and invades immune and epithelial cells, escapes from the phagosome, replicates in the host cell cytosol, and spreads from cell to cell, thereby escaping immune defenses. The transcription factor PrfA is a master regulator of virulence genes in
L. monocytogenes and directs the expression of traits necessary for each of these steps of listerial infection (
139–142). Recent genetic and biochemical data demonstrate that PrfA directly binds GSH to activate the expression of genes involved in
L. monocytogenes pathogenesis. Importantly, PrfA binds to reduced GSH with higher affinity than oxidized GSH (
143), demonstrating that sensing of GSH may be a mechanism for
L. monocytogenes to specifically recognize the intracellular environment.
Interkingdom signaling with nonmammalian hosts.
As signaling systems based on hormones, metabolites, and host defenses, which are used by mammalian pathogens, are discovered and characterized, additional research indicates that these interkingdom signaling mechanisms are conserved in bacteria that infect nonmammalian hosts. For example, in the fish pathogen
Edwardsiella tarda, the QseBC TCS regulates the expression of genes encoding motility, fimbriae, and the T3SS (
45) similarly to the role of interkingdom signaling in mammalian systems. Moreover,
E. tarda responds to adrenaline to promote motility, and this effect was lost by a
qseB or
qseC deletion strain (
45), suggesting that the mechanism of QseBC-dependent gene regulation is conserved in diverse pathogens. Additionally, the
eut locus that encodes EA metabolism has been implicated as important to the infection strategies of the insect pathogen
Photorhabdus luminescens and the plant pathogen
Erwinia chrysanthemi (
144,
145). Interestingly, a disruption of
eutR in
E. chrysanthemi results in impaired systemic infection of African violet plants (
145). Whether this effect is due to the defect of EA metabolism and/or EA signaling through EutR-dependent regulation of virulence traits has not been reported. Finally, the coral pathogen
Vibrio coralliilyticus senses the host metabolite dimethylsulfoniopropionate (DMSP) to regulate chemotaxis and chemokinesis in order to infect the mucus of its coral host,
Pocillopora damicornis (
146). Significantly,
V. coralliilyticus does not metabolize DMSP, indicating that DMSP functions specifically as a signal for
V. coralliilyticus to regulate virulence genes (
146).
Although this review has focused on interkingdom signaling in host-pathogen interactions, interkingdom signaling also plays a role in mutualistic relationships between bacteria and hosts. One of the best-studied examples is that of rhizobia and host legume plants. The rhizobia are nitrogen-fixing bacteria that infect plant roots, eventually forming a new root organ or a nodule, under nitrogen-limiting conditions. In the nodule, the bacteria fix nitrogen that can be used by the host, and in return, the plant provides carbon that the bacteria use for growth. For this mutually beneficial relationship to be established, signals are exchanged between the bacteria and the host. Specifically, the legumes produce flavonoids that are sensed by the bacterial NodD protein. Subsequently, the NodD protein initiates a regulatory cascade essential for nodule formation. Furthermore, the bacteria also produce signals that influence the host response to infection. For example, the bacterial Nod factor may play a role in suppressing the plant immune response, thereby inducing nodule development (
164). Studies on how the rhizobia influence plant innate immunity to establish symbiotic associations highlight that interkingdom signaling is not limited to host-pathogen interactions. Indeed, it is likely that additional studies that examine interkingdom signaling between a host and the resident microbiota will demonstrate that interkingdom signaling is a conserved mechanism shared by pathogens and commensal bacteria to form associations.