INTRODUCTION
Pseudomonas spp. are important biocontrol agents that produce a variety of secreted metabolites that suppress disease in the rhizosphere (
1–4). Of these metabolites, phenazines are an important subclass. Phenazines have long been studied due to their antibiotic activities against diverse cell types as well as their beneficial physiological roles for their producers (
5). In agricultural settings, the production of phenazines—particularly phenazine-1-carboxylic acid (PCA) and phenazine-1-carboxamide (PCN)—is thought to protect plants from colonization and infection by pathogenic fungi (
1–3). Phenazines accumulate in the rhizosphere of dryland cereals, where they have a half-life of 3.4 days (
2). In addition to the rhizosphere, phenazines are present and active in other environmental and clinical contexts, such as crude oil and the lungs of patients with the genetic disorder cystic fibrosis (CF) (
6–8); however, their turnover has not been measured in any of these systems. While the relatively short half-life of phenazines in the rhizosphere suggests that there are active mechanisms of removal, it is unclear what they are.
Many natural phenazine compounds with a common nitrogen-heterocyclic core have been described (
Fig. 1A).
Pseudomonas spp. and other bacteria produce several phenazine derivatives with diverse properties (
9). The most abundant phenazines in laboratory-grown
Pseudomonas aeruginosa culture are PCA, PCN, and pyocyanin (PYO). PCA is the precursor from which all other phenazines are derived, PYO is produced by the action of two enzymes (PhzM and PhzS) that modify PCA, and PCN is generated from PCA by the action of PhzH (
10).
P. aeruginosa can also produce 1-hydroxyphenazine through the action of PhzS. Phenazines benefit producing organisms in a variety of ways. In
P. aeruginosa, phenazines are involved in anaerobic survival, iron acquisition, signaling, and biofilm development (
11–14). However, the redox properties of phenazines are harmful to other bacteria and eukaryotic organisms that are often found in association with
Pseudomonas spp. (
15–17).
Phenazine toxicity differs depending on the phenazine type and can change under various environmental conditions. For example,
Caenorhabditis elegans is more sensitive to PCA than PYO at acidic pH, but the opposite is true at alkaline pH (
15). Phenazines can cause toxicity by producing reactive oxygen species (ROS) and interfering with the respiratory electron transport chain (
16,
17). While defense against the toxic effects of phenazines is generally thought to involve the induction of ROS defense systems, the capacity to degrade or transform phenazines, including PCA and PCN, has also been demonstrated (
18–20). A recent study showed changes to phenazines in mixed communities, where diffusion of phenazines between colonies of
P. aeruginosa and
Aspergillus fumigatus results in several metabolic transformations (but not removal) of the phenazines (
21). Yet, in analogy to what has been shown for acyl-homoserine lactone quorum-sensing signal degradation (
22,
23), it is important to consider turnover processes in addition to chemical modifications when one is seeking to understand the fate of phenazines in the environment.
While the capacity to alter or degrade phenazines has been demonstrated by microbes associated with
Pseudomonas spp. in natural communities (
18–21), the genes responsible for this activity have been unknown. Here, we isolated phenazine-degrading organisms and identified genes involved in the degradation of three
Pseudomonas-derived phenazines. We used these findings to explore the effects of phenazine degradation on phenazine producers (pseudomonads) and degraders (mycobacteria) and to determine whether phenazine degradation can play a protective role for other, phenazine-sensitive organisms. Our findings suggest that the interactions between phenazines and phenazine degraders have the potential to tune the concentrations of different phenazine types, and if phenazine degradation is active
in situ, it would be expected to impact microbial community structure.
DISCUSSION
Phenazines can shape both microbial community composition and the chemistry of the environment; however, while much is known about their biosynthesis, regulation and physiological functions (
11–14), little is known about their degradation. Previously,
S. wittichii DP58 was shown to be capable of degrading PCA, yet the genes catalyzing this process were not identified (
25). Here, we identified genes involved in the degradation of multiple phenazines in members of the
Mycobacterium fortuitum complex. The identification of conserved degradation genes in mycobacteria not only broadens the phylogenetic diversity of this activity to include members of both the
Proteobacteria and
Actinobacteria phyla it also suggests that the enzymes catalyzing this activity may be widespread.
Mycobacteria are ubiquitous, and
Mycobacterium spp. and
Pseudomonas spp. are commonly reported to be present in the same types of environments, including soil, crude oil, and the lungs of patients with CF (
6–8). It may thus not be surprising that one organism has evolved the capacity to utilize an excreted product of the other. A common gene cluster that appears to be essential for PCA degradation is shared between the genomes of
M. fortuitum ATCC 6841,
Rhodococcus sp. strain JVH1, and strain CT6. Notably, the same four putative dioxygenases display increased mRNA abundance in strain CT6 in the presence of both PCA and PYO.
Rhodococcus strain JVH1 is incapable of PYO degradation yet possesses close homologs of each of these genes. This suggests that PCA and PYO may share a degradation intermediate. In
P. aeruginosa, PYO is produced from PCA via the action of PhzS and PhzM (
10). One possibility is that strains CT6 and DKN1213 first degrade PYO to PCA and that this product leads to the increased mRNA abundance for PCA-specific genes. A second possibility is that PCA and PYO may be converted to an intermediate that is further degraded through the action of MFORT_16269, MFORT_16319, MFORT_16334, and MFORT_16349 or a subset of these. A small (162-amino-acid) protein is sufficient to catalyze PYO degradation, and a predicted amidase is likely required for the first step in PCN breakdown. An amidase activity suggests that PCN is first converted to PCA before further breakdown takes place. Elucidation of the complete pathway(s) of PCA, PCN, and PYO degradation awaits future research, yet this study provides an important step in that direction.
What consequences might the degradation of different phenazines have on
Pseudomonas spp.? Though we did not observe significant phenotypic consequences of phenazine degradation on
P. aeruginosa under standard laboratory growth conditions, it is possible that phenazine degradation may decrease the fitness of phenazine-producing organisms in natural or engineered environments. Each
Pseudomonas-derived phenazine has unique redox and chemical properties (
13,
40) and a distinct impact on the physiology of its producer (
9,
41). For example, PYO is important for biofilm maturation in
P. aeruginosa (
42), and PCA rapidly reduces ferric iron, facilitating iron acquisition (
12). Phenazine toxicity to other organisms can benefit
Pseudomonas spp. by inhibiting competitors. Finally, phenazines are terminal signaling factors in the quorum-sensing network of pseudomonads (
14). In many cases, the impact of molecular signals is concentration dependent, but how degradation influences the accumulation and fate of bacterial signals is generally poorly characterized. However, as shown by work on acyl-homoserine lactone degradation, the ability to control signal accumulation can significantly affect the behavior of microbes responsive to that signal if it is consumed below a certain threshold (
22,
23). We thus speculate that controlling the distribution of phenazines via degradation might similarly attenuate the ability of
Pseudomonas species to dominate environments where phenazine cycling is beneficial (e.g., hypoxic or anoxic habitats) or provides a competitive advantage.
Just as the degradation of phenazine metabolites would be predicted to impact the fitness of phenazine producers, we might also anticipate a more general effect on ecosystem diversity.
P. aeruginosa interactions with plants highlight the potential implications of this interaction on the outcome of two different fungal infections. PYO enhances susceptibility of rice to
Rhizoctonia solani but leads to increased resistance to
Magnaporthe grisea (
43); the presence of a PYO-degrading organism could significantly alter the outcome of infection in each of these cases. While there is evidence of phenazine turnover and degradation in the rhizosphere (
2,
19), phenazines also play important roles in other environments where these processes have not been measured or observed. The presence of phenazines is negatively correlated with microbial species richness in both laboratory enrichment cultures and the lungs of patients with CF (
6–8,
44). What role might natural or stimulated degradation play in modulating phenazine levels and microbial community development in these and other contexts? Given that phenazine degradation can impact the fitness of organisms by promoting growth and minimizing toxicity, it is temting to speculate that these activities may be important in natural environments. Future work will determine whether this is, in fact, the case.