INTRODUCTION
Campylobacter jejuni is a leading cause of bacterial food-borne gastroenteritis worldwide and is a major public health problem (
1,
2,
57). As reported by the Centers for Disease Control and Prevention (CDC) FoodNet surveillance program in 2009,
Campylobacter ranked second (13.02 per 100,000 population) only to
Salmonella (15.19 per 100,000 population) among the causes of laboratory-confirmed bacterial food-borne illnesses in the United States (
9). A very recent estimate by the CDC further indicates that
Campylobacter is not only among the most common causes of domestically acquired food-borne illnesses in humans (over 800,000 cases per year), but also is among the leading causes of hospitalization (over 8,000 annually) in the United States (
49).
Campylobacter infections in humans are usually characterized by self-limiting watery/bloody diarrhea, abdominal cramps, nausea, and fever; however, severe neurological sequelae, bacteremia, and other extraintestinal complications may develop infrequently (
4,
42). Antibiotic therapy with fluoroquinolones or macrolides may be required for patients with severe or chronic infections (
4).
As a zoonotic pathogen,
Campylobacter is widespread in food-producing animals, and thus, foods of animal origin are frequently contaminated with the organism. The majority of
Campylobacter infections in humans are sporadic and predominantly associated with poor handling of raw chicken or consumption of undercooked chicken (
17,
19,
23,
24). Other risk factors include contact with house pets, exposure to farm animals, and the consumption of raw milk, untreated water, and undercooked beef, pork, and shellfish (
3,
19). Outbreaks due to
Campylobacter are most commonly associated with consumption of raw milk, contaminated surface water, and chicken meat (
3,
24,
27,
28). Despite the prominent role of poultry in the transmission of campylobacteriosis, recent molecular epidemiological studies indicate that ruminants also contribute significantly to both sporadic cases and the outbreak of human infections via contaminated milk, water, and produce (
11,
14,
30,
32,
41).
Pathogens constantly evolve in response to selective pressures, and adaptation leads to the emergence and spread of new pathogenic variants and clones (
34,
58). Recently, we discovered that a highly virulent
C. jejuni clone (clone SA, for
sheep
abortion) has emerged as the predominant cause of
Campylobacter-associated abortion in sheep in the United States (
48). This finding represents a paradigm shift, because diverse
Campylobacter species and strains were responsible for sheep abortion in the United States prior to the predominance of clone SA (
15). All isolates of clone SA were resistant to tetracycline (
48), the only class of antibiotics that is approved for use in treating sheep abortion and which is commonly used for prevention and control of the disease in the United States. These findings suggest that tetracycline use might have facilitated, at least partially, the emergence and spread of clone SA. The high virulence of clone SA in causing abortion was confirmed using a pregnant-guinea-pig model, in which the distinct abortifacient ability of the clone was shown compared with other
C. jejuni strains (
7).
In a previous study (
48), we noticed that the multilocus sequence typing (MLST) type (ST-8) of clone SA was identical to that of several human
C. jejuni isolates that were in the
Campylobacter MLST database (
http://pubmlst.org/campylobacter/). This circumstantial evidence suggested that clone SA may also cause disease in the human host. To evaluate this possibility, we compared the pulsed-field gel electrophoresis (PFGE) profiles of clone SA with those of human
C. jejuni isolates deposited in the PulseNet National
Campylobacter database at the CDC (
www.cdc.gov/pulsenet/pathogens_pages/campylobacter_jejuni.htm). In addition, the presence of clone SA in different types of retail meats was investigated by comparison with the PFGE database at the Food and Drug Administration (FDA) (
http://www.fda.gov/cvm/default.html). Finally, we determined the prevalence of clone SA in animal reservoirs by surveying a lamb slaughterhouse.
DISCUSSION
Many pathogenic bacteria comprise a population structure in which several highly successful genetic lineages predominate for a certain time and are associated with the majority of a particular disease syndrome (
6,
34). Although the
Campylobacter population exhibits certain structured clonal diversity and some serotypes are associated with a particular disease outcome (e.g., Guillain-Barré syndrome), no particular genetic clones have been linked to a specific disease or severity of illness (
10). However, our recent work demonstrated the emergence of the highly virulent
C. jejuni clone SA associated with sheep abortion in the United States (
7,
48). In the present study, we further demonstrated the association of clone SA with human disease, including multiple outbreak cases of human gastroenteritis linked mainly to raw-milk consumption (
Table 1). This finding provides compelling evidence for zoonotic transmission of this pathogenic clone from animals to humans. Epidemiologically, contaminated chicken meat is recognized as a main source of human
Campylobacter infections; however, the significance of the ruminant reservoir in
Campylobacter transmission is increasingly recognized (
13,
14,
28,
51,
59). The results from this study further highlight the importance of ruminant
Campylobacter in public health and underscore the need for enhanced efforts in the surveillance and investigation of ruminant sources for better control of the zoonotic transmission of
Campylobacter.
Based on MLST analysis, certain clonal complexes and STs of
C. jejuni are overrepresented within a particular host species (
10,
35,
38,
39,
45,
50). For example, ST-21 is frequently observed in human, ruminant, and poultry isolates (
29,
35,
45), but ST-61 and ST-42 are most common among cattle and sheep isolates (
22,
40,
50). A recent study of
C. jejuni strains isolated from chickens, cattle, and sheep showed that ST-8 was found only among sheep and cattle populations of
Campylobacter (
39). Clone SA belongs to ST-8, but not all ST-8 isolates are necessarily clone SA, since a single ST type may harbor divergent genotypes, as determined by more discriminatory typing methods, such as PFGE. Considering the facts that clone SA has recently become the predominant cause of sheep abortion in the United States (
48,
53) and that multiple human cases associated with clone SA have been identified in recent years (the increasing number of matches to clone SA are shown in
Table 1), it is tempting to speculate that the cross-species transmission (from ruminants to humans) of
C. jejuni clone SA in the United States might be a recent event. This possibility cannot be ascertained from the PulseNet database, because limited information is associated with the matched isolates. Thus, additional studies are required to assess if
C. jejuni clone SA is an emerging pathogen in humans. Regardless, the results from this study clearly indicate that clone SA is a significant threat to public health, at least in the United States. At this stage, it is unknown if
C. jejuni clone SA is also a significant problem for other countries. However, published data on
Campylobacter-associated sheep abortions from other regions of the world (e.g., New Zealand and the United Kingdom) showed high genetic diversity and a lack of predominant clones among the isolates (
37,
53), suggesting that the dominance of
C. jejuni clone SA in sheep abortion might be a situation unique to the United States.
How clone SA is transmitted to humans is not entirely clear, but raw milk appeared to be the main source of infection for the outbreak cases (
Table 1). Besides raw milk, ruminants can also transmit pathogenic
Campylobacter to humans via other means, including direct contact and environmental contamination of water and produce (
11,
26,
32,
59), which may explain the fact that clone SA was also associated with a number of sporadic cases of campylobacteriosis (
Table 1). Given that red meat (beef and lamb) is rarely contaminated by
Campylobacter (
33), it is unlikely that it plays a significant role in the transmission of clone SA. The raw-milk-associated outbreaks of human campylobacteriosis due to clone SA (
Table 1) clearly implicate cattle and milk as important sources and/or transmission vehicles for
C. jejuni clone SA. Importantly, detection of clone SA in the human patients and the raw milk implicated in the outbreak (
Table 1) that occurred in Pennsylvania in 2008 provides both epidemiological and genetic evidence for food-borne transmission of clone SA via milk. Additionally, identification of clone SA in bovine stool samples during several raw-milk-related outbreaks (
Table 1) further highlights the significance of ruminants in the epidemiology of human illness caused by this particular
C. jejuni clone. The findings in this study are consistent with previous reports that implicate
Campylobacter as the most common cause of milk-borne disease outbreaks in the United States (
43) and unpasteurized milk and associated dairy products as major sources for
Campylobacter infections in humans (
19,
32,
44).
The observation that clone SA has become a persistently predominant cause of
Campylobacter-associated ovine abortions in the United States (
48,
53) is quite intriguing and suggests that the clone is ecologically well adapted and pathologically hypervirulent in ruminants. Also, clone SA was detected in healthy sheep and cattle and abortion cases in cows and goats, indicating that the clone is present in the ruminants as both a commensal and a pathogen. The genetic diversity and the lack of a predominant genotype among the
C. jejuni isolates from healthy sheep (
Fig. 2) clearly contrast with the dominance of clone SA among the isolates obtained from clinical abortion cases, further indicating that clone SA is much more virulent than other
C. jejuni strains to pregnant sheep. The identification of
C. jejuni clone SA in the bile of healthy sheep suggests that it may colonize the gall bladder, which would facilitate the persistence of clone SA in sheep. At present, we do not know how prevalent clone SA is in bovine feces or how frequently it contaminates milk. These questions are important for understanding the transmission of
C. jejuni clone SA and will be addressed in future studies.
To gain insights into the evolution of clone SA, eBURST analysis was performed using the MLST data on the entire set of isolates within the ST-21 clonal complex. The analysis implied that the ST-8 genotype, to which clone SA belongs, emerged from the founding genotype, ST-21, of the clonal complex (
Fig. 3). Evolution of ST-8 from ST-21 was likely accompanied by acquisition of new genetic traits that may have enhanced its virulence and fitness in ruminant animals and its transmissibility to humans. It should be noted that evolutionary inferences made from MLST could be inaccurate and that further studies using high-resolution molecular analysis (e.g., genome-wide single-nucleotide polymorphism or whole-genome sequencing) should be performed to confirm the results. What has driven the selection of clone SA remains to be elucidated, but the fact that all clone SA isolates (regardless of their sources of isolation) are resistant to tetracyclines, which are commonly used for prevention and treatment of sheep abortion in the United States (
25), suggests that the use of this class of antibiotics might have facilitated the emergence of the clone in sheep. Other factors, such as the use of vaccines nonhomologous to clone SA, might also have facilitated the emergence of this pathogenic clone in the sheep production systems. These possibilities remain to be examined in future studies.
Currently there is no evidence implicating clone SA as a cause of abortion in humans, but the possibility cannot be excluded, considering the high virulence of clone SA in pregnant animals and the fact that
C. jejuni has been implicated in human abortions, stillbirths, and neonatal deaths (
4,
5,
55). Laboratory challenge studies using pregnant guinea pigs confirmed that clone SA was highly abortifacient compared to other
C. jejuni strains (
7). Previously, it was reported that animal caretakers acquired
C. jejuni from aborting ewes and developed enteritis (
18). In addition, recent epidemiological studies have revealed a significant overlap between human and sheep
Campylobacter genotypes and identified contact with sheep as an important risk factor for human infections (
13,
51). In ewes that abort due to
Campylobacter, a large number of organisms are present in maternal and fetal tissues/fluids, and environmental contamination occurs readily (
54), which may facilitate the zoonotic transmission of the abortifacient strains to susceptible persons.
Campylobacter-induced abortions in humans and sheep share similarities, including the route of infection (via the intestinal tract), pathogenesis (bacteremia), and clinical outcomes (abortion, stillbirths, and premature births), as well as the usually asymptomatic nature of infected mothers (
52). Considering the highly pathogenic and zoonotic nature of clone SA, further studies are warranted to assess if this
C. jejuni clone is involved in abortion in humans, in addition to causing gastroenteritis.