The rapid onset of symptoms (as little as 7 h after raw oyster consumption [
115]) and progression of infection indicate that
V. vulnificus is able to quickly evade the immune response mounted by infected individuals. In order to better understand the pathogenic nature of this bacterium, researchers have investigated how
V. vulnificus interacts with various aspects of host defenses. Since disease typically results from raw shellfish consumption, the highly acidic gastric environment is one of the first host defenses encountered by this bacterium. A common method employed by gram-negative bacteria to neutralize low-pH environments is through the breakdown of amino acids to yield amines and CO
2, and
V. vulnificus appears to use a similar system when it encounters acidic environments in vitro. In this bacterium, lysine decarboxylase, which is encoded by the
cadBA operon, breaks down lysine to form cadaverine (
127). Expression of this operon, which is primarily regulated by
cadC, increases upon acid exposure (
126,
127). In addition to its function as an acid neutralizer, cadaverine also acts as a superoxide radical scavenger, suggesting a link between acid and oxidative stress tolerance (
54,
65). In
V. vulnificus, exposure to low pH results in increased cellular superoxide levels (
66), and expression of both
cadBA and activity of lysine decarboxlyase are increased upon exposure to superoxide stress (
65). Under these conditions,
cadBA expression is also regulated by
soxR (
65). This link between acid and oxidative stress tolerance is further indicated by the use of manganese superoxide dismutase (SOD) for acid neutralization in a variety of bacteria (
23,
159,
160). In
V. vulnificus, mutation of manganese SOD (encoded by
sodA) resulted in an increased sensitivity to low pH (
66). However, this gene is not directly induced by low pH but rather is induced by the oxidative stress that results from low pH exposure, suggesting that at acidic pH
sodA is indirectly regulated through SoxR (
66). Furthermore, mutation of
sodA resulted in a 2-log increase in the 50% lethal dose (LD
50) after intraperitoneal (i.p.) injection, highlighting its need for bacterial survival within the host (
53). Two other superoxide dismutase genes (
sodB and
sodC) were examined for their role in survival under low-pH conditions, and results showed that a loss of either gene also resulted in increases in the LD
50 compared to that of the wild-type strain (
53). Overall, these results demonstrate that loss of any SOD activity results in a decrease in virulence and suggest that
soxR may serve as a link between acid neutralization and the oxidative stress pathways. The link between these two pathways may be what helps this bacterium survive the acidic environment of the human gut. While the genes discussed above are involved in acid survival, it should be noted that
V. vulnificus is a poor survivor when placed directly in low pH under laboratory conditions (
75). However, exposure to a slightly acidic pH prior to low-pH exposure dramatically increases survival of this organism, demonstrating the induction of a stress response(s) which provides a protective effect for the subsequent stresses (
127). While there are limited data on protection against acid stress in this organism, nutrient starvation has been shown to induce cross-protective effects against oxidative stress (
130). Furthermore, cross-protection following starvation has been shown to increase survival of this pathogen under both clinical and environmental conditions (
9,
130). These cross-protective abilities are likely an important contributor to the survival of this organism and may work in concert with the mechanisms outlined above to allow its survival as it passes through the gastric environment.