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Announcement
15 December 2016

Draft Genome Sequence of Bacillus subtilis Ia1a, a New Strain for Poly-γ-Glutamic Acid and Exopolysaccharide Production

ABSTRACT

We report here the 4.092-Mb high-quality draft genome assembly of a newly isolated poly-γ-glutamic acid–producing strain, Bacillus subtilis Ia1a. The genome sequence is considered a critical tool to facilitate the engineering of improved production strains. Exopolysaccharides and many industrially important enzymes can be produced by this new strain utilizing different carbon sources.

GENOME ANNOUNCEMENT

The endospore-forming, rod-shaped aerobic species Bacillus subtilis and its relatives are well-characterized Gram-positive bacteria (1). Several B. subtilis strains have been isolated from soil and water sources, showing great ability to adapt to a wide spectrum of environments (2). Important industrial enzymes (protease, amylase, etc.) (3) and valuable metabolites (poly-γ-glutamic acid [γPGA], exopolysaccharides [EPSs], and antibiotics) are known to be produced by different strains of this species (4, 5).
Strain Ia1a was isolated from an Egyptian soil sample and is able to produce EPSs utilizing different carbon substrates such as glycerol, glucose, sucrose, molasses, and starch. In the presence of glutamic acid, high-volumetric production of large-molecular-size γPGA can be achieved by the strain after a relatively short cultivation time (unpublished data). Phylogenetic analysis of the 16S rRNA genes was used to identify strain Ia1a as a new strain of the species B. subtilis. Since the release of the first complete genome sequence of B. subtilis (6), comparative genomics of assorted B. subtilis strains has revealed several interesting metabolic pathways—such as those involved in sporulation and biofilm formation—that confer to B. subtilis a remarkable adaptation capability and that contribute to predominance in diverse environments (7).
For isolation of genomic DNA, a single colony of strain Ia1a grown on a medium E plate (8) was used to inoculate 50 mL of the same medium for shake-flask cultivation. The culture was grown at 37°C for 24 h, and harvested cells were then washed with distilled water and used for genomic DNA extraction and purification with a PureLink genomic DNA minikit (Invitrogen). The genomic DNA library was prepared using a Nextera DNA sample preparation kit (Illumina) following the manufacturer's user guide. Subsequently, genomic DNA was subjected to simultaneous fragmentation and addition of adapter sequences. These adapters were utilized during a limited-cycle (five cycles) PCR, in which unique indices were added to the sample. Following library preparation, the average library size (750 bp) was determined using an Agilent 2100 bioanalyzer (Agilent Technologies). The library was diluted (to 12 pM), and paired-end reads were obtained using the MiSeq system for 600 cycles (Illumina).
The genome of strain Ia1a was assembled de novo by MR DNA (Shallowater, TX, USA) using NGen (DNASTAR, Inc.). Draft genome annotation was performed with the RAST server (9). The genome of strain Ia1a comprises 4,092,291 bp, possesses a GC content of 43.8%, and contains 4,201 coding sequences. The closest neighbor strains were B. subtilis 168, SC-8, and QB928, respectively. The complete genome sequence of strain Ia1a should facilitate metabolic understanding and subsequent engineering for designing improved strains for γPGA and EPS production. Moreover, it will enrich the available B. subtilis genome library and contribute to a better understanding of these industrially important organisms.

Accession number(s).

The annotated genome sequence was deposited in DDBJ/EMBL/GenBank under accession number FMSN00000000. The version described in this paper is the first version, FMSN01000000.

ACKNOWLEDGMENTS

We thank the Rensselaer Polytechnic Institute (RPI) for providing resources and facilities for this study.

REFERENCES

1.
Wipat A, Harwood CR. 1999. The Bacillus subtilis genome sequence: the molecular blueprint of a soil bacterium. FEMS Microbiol Ecol 28:1–9.
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Schallmey M, Singh A, Ward OP. 2004. Developments in the use of Bacillus species for industrial production. Can J Microbiol 50:1–17.
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Marvasi M, Visscher PT, Casillas Martinez L. 2010. Exopolymeric substances (EPS) from Bacillus subtilis: polymers and genes encoding their synthesis. FEMS Microbiol Lett 313:1–9.
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Kunst F, Ogasawara N, Moszer I, Albertini AM, Alloni G, Azevedo V, Bertero MG, Bessières P, Bolotin A, Borchert S, Borriss R, Boursier L, Brans A, Braun M, Brignell SC, Bron S, Brouillet S, Bruschi CV, Caldwell B, Capuano V, Carter NM, Choi SK, Codani JJ, Connerton IF, Danchin A. 1997. The complete genome sequence of the Gram-positive bacterium Bacillus subtilis. Nature 390:249–256.
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Vlamakis H, Chai Y, Beauregard P, Losick R, Kolter R. 2013. Sticking together: building a biofilm the Bacillus subtilis way. Nat Rev Microbiol 11:157–168.
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Leonard CG, Housewright RD, Thorne CB. 1958. Effects of some metallic ions on glutamyl polypeptide synthesis by Bacillus subtilis. J Bacteriol 76:499–503.
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Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M, Meyer F, Olsen GJ, Olson R, Osterman AL, Overbeek RA, McNeil LK, Paarmann D, Paczian T, Parrello B, Pusch GD, Reich C, Stevens R, Vassieva O, Vonstein V, Wilke A, Zagnitko O. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75.

Information & Contributors

Information

Published In

cover image Genome Announcements
Genome Announcements
Volume 4Number 629 December 2016
eLocator: 10.1128/genomea.01361-16

History

Received: 13 October 2016
Accepted: 14 October 2016
Published online: 15 December 2016

Contributors

Authors

Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
Chemistry of Natural and Microbial Products Department, National Research Centre, Cairo, Egypt
Brady F. Cress
Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA
Robert J. Linhardt
Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA
Department of Biological Sciences, Rensselaer Polytechnic Institute, Troy, New York, USA
Mattheos A. G. Koffas
Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA
Department of Biological Sciences, Rensselaer Polytechnic Institute, Troy, New York, USA
Richard A. Gross
Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA

Notes

Address correspondence to Mattheos A. G. Koffas, [email protected], or Richard A. Gross, [email protected].

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