INTRODUCTION
The
Bacillus cereus group is a species complex of spore-forming Gram-positive bacteria, which are ubiquitously distributed throughout a number of environments (
1). The current phylogeny organizes 9 species into 7 phylogenetic clades (
2): (I)
B. pseudomycoides, (II)
B. wiedmannii, (III)
B. anthracis and
B. cereus (
sensu lato), (IV)
B. cereus sensu stricto and
B. thuringiensis, (V)
B. toyonensis, (VI)
B. weihenstephanensis and
B. mycoides, and (VII)
B. cytotoxicus. Species within the
B. cereus group have been previously associated with (i) outbreaks of foodborne illness (
B. cereus sensu stricto [
3] and
B. cytotoxicus [
2]), (ii) food spoilage (
B. weihenstephanensis and
B. mycoides [
4]), (iii) anthrax in both humans and animals (
B. anthracis [
5]), and (iv) use as insecticides in agriculture (
B. thuringiensis [
6]) or (v) are considered nonpathogenic environmental microorganisms (
B. pseudomycoides). The newest members of the
B. cereus group include a putative probiotic species,
B. toyonensis (
7), and a psychrotolerant cytotoxic species,
B. wiedmannii (
8). While 9 additional species isolated from marine environments were recently proposed as novel members of the
B. cereus group, these species were described after the completion of this study (
9).
The U.S. Centers for Disease Control and Prevention (CDC) estimates that
B. cereus group isolates are responsible for 63,400 (90% credible interval, 15,719 to 147,354) cases of foodborne illness in the United States each year (
10). Compared to other pathogens which cause a more severe illness, the clinical presentation of
B. cereus group foodborne illness is relatively mild and does not typically result in hospitalization (
11), although serious complications have been documented (
3,
12). Therefore, the true financial and public health burden attributed to
B. cereus group species is likely underestimated (
13,
14).
Phylogenies based on whole-genome sequence (WGS) data have identified several type strains, representing multiple species, which cluster into single phylogenetic clades with genome-wide DNA similarity values above the average nucleotide identity based on a BLAST (ANIb) species cutoff (
15–17). Specifically,
B. cereus sensu stricto clusters with
B. thuringiensis into clade IV, and
B. mycoides and
B. weihenstephanensis cluster into clade VI. While this may suggest misclassification of type strains, it more likely represents issues associated with a phenotype-based taxonomy that is not associated with phylogeny. The incongruences between phylogenetic clades and taxonomic species assignments based on phenotypic traits represent a major challenge for the identification and classification of
B. cereus group isolates, and specifically, the development of reliable identification methods for identifying strains likely to cause illness in humans.
While foodborne illnesses caused by
B. cereus group isolates have been linked to a number of foods, particularly rice and meat dishes (
18), spores and vegetative cells of
B. cereus group isolates are also regularly isolated from dairy foods (e.g., fluid milk [
19,
20]) and dairy-related environments (e.g., animal bedding [
21,
22] and feed [
23]), which can be sources of spore contamination of raw milk (
24–26). As
B. cereus group spores present in raw milk may not be inactivated by high-temperature short-time (HTST) pasteurization (72°C for 15 s), they can germinate and potentially grow to high levels in pasteurized fluid milk and refrigerated dairy products (
25,
27–30). This is of particular importance, as multiple
B. cereus group species (e.g.,
B. mycoides,
B. weihenstephanensis, and
B. wiedmannii) have been shown to grow at temperatures as low as 6 to 7°C (
8,
31), although characterizations of their pathogenic potential remain discrepant (
1,
16,
32,
33). Consequently, at least some
B. cereus group species and strains represent potential safety and food spoilage hazards in dairy products, such as fluid milk (
20).
The standard method for identifying
B. cereus group isolates in food products in the United States involves plating the food sample on media selective and/or differential for
B. cereus group species (
34), followed by biochemical analyses to differentiate between species in the group (
35,
36), although characterizations documenting the strain-to-strain variability are lacking. Taxonomic challenges have been overcome to some extent by using molecular approaches (e.g.,
panC or
rpoB sequencing, 7-gene multilocus sequence typing [MLST], and WGS [
2,
15,
16,
33]), which can reliably classify
B. cereus group isolates into 7 phylogenetic clades. However, rapid differentiation between pathogenic and nonpathogenic strains remains an important challenge, particularly since the presence of single toxin genes or a set of toxin genes does not necessarily indicate that a specific strain is likely to cause human disease. For example, diarrheagenic strains are difficult to identify, as
B. cereus group isolates contain multiple diarrheal toxin-encoding genes, including those for hemolysin BL (Hbl; encoded by
hblCDA [
37]), the nonhemolytic enterotoxin (Nhe; encoded by
nheABC [
38,
39]), and cytotoxin K encoded by either
cytK-1 (gene variant specific to
B. cytotoxicus [
40,
41]) or
cytK-2 (
42). It has also been shown that not all toxins are essential to cause illness, as
B. cytotoxicus, a
B. cereus group species associated with several foodborne outbreaks (
40,
41), lacks genes encoding Hbl and Nhe but is still pathogenic in humans (
15,
40,
43). Importantly, different toxin genes have been identified in isolates representing several species and phylogenetic clades (
15,
16,
44), indicating that strains from a number of phylogenetic clades may have the genetic capacity to cause foodborne disease. However, the associations between virulence genes and factors influencing their expression, cytotoxicity, and virulence have not been systematically explored (
45).
The inability to reliably differentiate pathogenic from nonpathogenic
B. cereus group isolates represents a major challenge for both regulatory agencies and food processors, including the dairy industry, as
B. cereus group species are commonly isolated from and have been shown to grow in fluid milk and dairy products (
20,
46). Thus, we (i) applied genetic and phenotypic characterization methods to a phylogenetically diverse set of 44
B. cereus group dairy-associated isolates and 8
B. cereus group type strains, (ii) assessed their cytotoxic potential at 37°C (human body temperature), and (iii) evaluated associations between phenotypic and/or genetic markers associated with cytotoxicity at 37°C to allow for a rapid prediction of the virulence potential of isolates from specific clades. Our data presented here demonstrate tremendous intraclade variability in phenotypic traits used for differentiation as well as the detection of toxin genes and their protein products, and they highlight that multiple clades contain isolates which are cytotoxic toward human cells.
DISCUSSION
Using a combination of phenotypic, genetic, and cellular cytotoxicity data, we characterized a diverse collection of both environmental and type strains to provide updated information about toxin gene distribution and the pathogenic potential of
B. cereus group isolates, with a specific focus on isolates from dairy-associated sources, as this is a pathogen that has been previously isolated from the dairy environment (
19,
20,
28). Importantly, our study also included isolates that represent a new species (clade II,
B. wiedmannii), as well as clades that had not been included in previous studies (clade I,
B. pseudomycoides). Our results demonstrate that even though toxin genes and associated phenotypic characteristics can be found across isolates from essentially all
B. cereus group clades, many of these characteristics are not consistently found within a given clade. Characterization of the pathogenic potential of isolates is further complicated by the fact that there does not seem to be a clear correlation between genetic markers (i.e., toxin gene presence/absence) and relevant phenotypic characteristics, such as tissue culture-based cytotoxicity assays. Importantly, our data show that the majority of clades contain isolates with cytotoxic activity. More specifically, we show that (i) isolates from clade VI (
B. mycoides/B. weihenstephanensis) are not cytotoxic when cultured at 37°C, suggesting that isolates in this clade may be less likely to cause foodborne illness, and that (ii) clade I (
B. pseudomycoides) isolates should be considered potential foodborne pathogens.
Broad distribution of phenotypic traits among clades and phenotypic heterogeneity within clades suggests that phenotypic characterization of B. cereus group isolates has limited value for differentiation and species identification.
Traditionally, the identification and differentiation of
B. cereus group species relied on classical phenotypic methods, such as hemolysis (with species
B. anthracis being nonhemolytic [
35]), lecithinase activity (present in all
B. cereus group species [
34]), and growth at 7°C but not at 43°C (considered diagnostic for
B. weihenstephanensis [
55]). Here, we present updated phenotypic characterizations of isolates from all 7 phylogenetic clades, including species type strains and a diverse collection of isolates from dairy-associated sources. In combination with previous studies characterizing type strains (
7,
8,
40,
56–58), our results show a broad distribution of some phenotypic characteristics across multiple if not all clades (e.g., lecithinase), along with heterogeneity of a number of phenotypes within a given clade (e.g., hemolysis). This highlights the limited value of approaches based solely on phenotypic characteristics for identification and differentiation of
B. cereus group clades or species. Our results do, however, suggest that lecithinase activity is a trait that all
B. cereus group isolates share, including isolates from additional phylogenetic clades (e.g., clades I [
B. pseudomycoides], II [
B. wiedmannii], V [
B. toyonensis], and VII [
B. cytotoxicus]) that were not included previously (
34), confirming that isolates from all 7
B. cereus group clades have a characteristic colony morphology on Bacara agar. On the other hand, PI-PLC activity showed a clade-specific pattern and was absent in all clade I (
B. pseudomycoides) and clade VII (
B. cytotoxicus) isolates tested here. It is important to emphasize that we also showed that the ability to grow at 6°C, which has been previously established as characteristic for clade VI (
B. mycoides/B. weihenstephanensis) (
8,
59), is also shared by some isolates in clade II.
There are no clear associations between detection of toxin genes or toxin gene products and cytotoxicity.
Hypothesis-driven testing for PCR detection of toxin genes (i.e.,
hblCDA,
nheABC, and
cytK) and immunoassay detection of NheB or Hbl-L2 toxin subunits did not support any significant relationships (
P > 0.05) with cytotoxicity. This is consistent with previous studies that have suggested that multiple
B. cereus group toxins are important for cytotoxicity, based on various cellular assays (
40,
54,
60,
61). It is thus possible that different combinations of toxins are responsible for a cytotoxicity phenotype (
43). Nevertheless, the cytotoxicity data generated here do suggest that
B. cereus group isolates in addition to clades IV (
B. cereus sensu stricto/B. thuringiensis) and VII (
B. cytotoxicus) may need to be considered in risk assessments that address the foodborne illness associated with members of the
B. cereus group. Future studies that examine the regulation of Hbl, Nhe, and cytotoxin K toxins among isolates belonging to different clades will be key to understanding the contributions of these toxins to
in vitro cytotoxicity and
in vivo virulence. Overall, the observed heterogeneity of cytotoxicity among isolates in multiple
B. cereus clades without a clear association between genetic and phenotypic data suggests the importance of regulatory mechanisms, such as activity of the virulence gene regulator PlcR (
62), or other regulatory elements which have previously been associated with virulence factor expression (
63,
64). Alternatively, the observed cytotoxicity characterized here could result from the production of unidentified toxins in isolates where discrepant results between the detection of genes and proteins and cytotoxicity were observed.
Cytotoxicity data support the idea that clade I isolates produce pore-forming toxins and are potentially pathogenic, despite being negative for the detection of Hbl and Nhe using immunoassay kits developed for B. cereus sensu stricto.
Our data show that isolates from clade I (
B. pseudomycoides) have high cytotoxic activity, as all 6 strains tested, including the type strain, resulted in a mean of 91% PI-positive HeLa cells following incubation with 5% (vol/vol) supernatant from
B. pseudomycoides cultures. Our finding that clade I isolates are potentially pathogenic was surprising, given that clade I isolates have not been characterized in previous studies examining the cytotoxicity of
B. cereus group isolates (
32,
45). Importantly, we show that the cytotoxicity was observed for all clade I isolates obtained from dairy-associated environments, as well as for the
B. pseudomycoides type strain. Interestingly, the toxin kit used here failed to detect NheB and Hbl-L2 subunits in supernatants from clade I isolates, despite these isolates containing
nheB and
hblC. Possible explanations for these findings include (i) these isolates produce Hbl and Nhe toxins which are not detected due to a lack of antibody recognition resulting from the protein subunits having an altered conformation, which has been shown previously for this immunoassay (
65); or (ii) toxins other than Hbl and/or Nhe are responsible for the observed cytotoxicity, even though these isolates do not carry
cytK, a likely candidate as an alternative cytotoxin (
15). Our data suggest that further characterization of clade I isolates will be essential for understanding the true pathogenicity of clade I isolates.
Clade VI represents the only clade with isolates that are not cytotoxic at 37°C.
Importantly, we show that all clades except clade VI (
B. mycoides/B. weihenstephanensis) include at least some isolates that produce pore-forming toxins at 37°C, suggesting that isolates other than well-established foodborne pathogens that are represented by clades IV (
B. cereus sensu stricto/B. thuringiensis) and VII (
B. cytotoxicus) may have the ability to cause foodborne illness. This is consistent with a recent study that reported that strains from multiple
B. cereus group clades have been previously implicated as the causative agent in foodborne outbreaks (
66). Among the isolates characterized here, all clade VI isolates were capable of growing at 6°C, but none of these isolates were cytotoxic in tissue culture when grown at 37°C. Furthermore, despite the fact that all 13 clade VI isolates tested in this study contained
hblCDA, none of them produced detectable Hbl-L2 at 37°C. Although 9 out of 13 isolates in clade VI produced detectable NheB, coincubation of HeLa cells with supernatants from isolates in this clade did not result in PI uptake indicative of exposure to pore-forming toxins. This suggests that clade VI isolates do not produce sufficient levels of pore-forming toxins at 37°C to be detected by the sensitive HeLa cell cytotoxicity assay described here. Interestingly, by applying bacterial supernatants to Caco-2 cell monolayers, Guinebretière et al. (
32) found that some isolates from clade VI had low-level cytotoxic activity, although in that study, the isolates were cultured at 32°C instead of 37°C. The cytotoxicity of
B. weihenstephanensis isolates grown at lower temperatures was also reported by Réjasse et al. (
33). Furthermore, using a different cell model, Christiannson et al. (
67) reported that supernatants from
B. weihenstephanensis isolates (with clade not specified) cultured in milk at 8°C had cytotoxic activity (toxicity at a titer of 1:128) in human embryonic lung cells (
67). Although our results suggest that clade VI isolates pose less of a public health hazard, as they are not cytotoxic in HeLa cells when grown at 37°C, further characterization of clade VI isolates, including studies on virulence gene expression under different conditions and at different temperatures, will be valuable to further assess the potential food safety risks associated with clade VI isolates. It is important, however, to emphasize that there is some information suggesting that clade VI isolates have been linked with foodborne outbreaks in the past (
66), suggesting that some level of food safety risk is associated with these isolates. Furthermore, the ability of clade VI isolates to grow at 6°C, combined with their documented proteolytic activity (
58) and causation of sweet curdling in milk (
68), supports that these
B. cereus group strains are important as food spoilage organisms.
Conclusion.
The integration of phenotypic, genomic, and cytotoxicity data demonstrates that all B. cereus group clades, with the exception of clade VI (representing B. mycoides/B. weihenstephanensis isolates), include isolates that produce cytotoxic factors when grown at 37°C and therefore are potentially pathogenic. No single phenotypic characteristic is unique to any given B. cereus group clade, and most phenotypic traits are varied among isolates belonging to the same phylogenetic clade. This highlights that methods relying solely on phenotypic detection of B. cereus are not recommended for differentiation within the B. cereus group. While further testing of the regulatory mechanisms of toxin gene expression will be beneficial for developing predictive tools for an accurate assessment of B. cereus group isolates' pathogenic potential, the data provided here suggest that isolates from the majority of clades and species in the B. cereus group (including B. pseudomycoides) are potentially capable of causing foodborne illness.