INTRODUCTION
Soil bacteria that interact with plants are of major importance in agriculture. They include the alphaproteobacteria such as
Bradyrhizobium japonicum,
Rhizobium etli, and
Sinorhizobium meliloti. These bacteria can adopt two different lifestyles. On the one hand, they are found as free-living organisms in the soil, but on the other hand, they are capable of establishing a symbiosis with leguminous plants, such as soybean, common bean, and alfalfa (
1,
2). The interaction is initiated when rhizobia move toward plant roots and then express early nodulation genes leading to the production of nod factors (
3). Rhizobia induce the formation of new plant root organs (nodules) where they differentiate into bacteroids which fix atmospheric nitrogen to the benefit of the plant. In exchange, they receive carbon sources in the form of dicarboxylic acids and are accommodated in an ecological niche. The model rhizobium
S. meliloti performs a symbiosis with plants from the genera
Medicago,
Melilotus, and
Trigonella.
In both situations, whether in the soil or inside nodules,
S. meliloti is exposed to nitric oxide (NO). NO is a gas molecule that can be produced in the soil from nitrates in part due to denitrification (
4,
5). Denitrification is a form of respiration for bacteria living under oxygen-limited environments in which the sequential transformation of nitrate (NO
3−) into nitrite (NO
2−) and then into NO, nitrous oxide (N
2O), and finally dinitrogen (N
2) is coupled to bioenergy production. NO, an intermediate product of denitrification, is a diffusible radical that has been recognized as an integral signaling molecule in mammals and more recently in bacteria and plant cells. In mammals, NO plays pivotal roles in vasodilation, neurotransmission, and immune system function, while in plants, NO controls physiological functions in plant growth, immunity, and development, including seed germination, flowering, fruit ripening, and senescence (
6). In bacteria, NO is involved in several biological processes, such as biofilm formation and quorum sensing (
7). When present at higher concentrations, NO can be a toxic molecule which limits bacterial growth. As such, it is an important part of the defense arsenal of mammals and plants during host-pathogen interactions (
8). Nevertheless, NO has been shown to be involved in all steps of legume symbiosis (
9–11).
All of the direct cellular effects of NO are far from being known. Various biomolecules are targeted by NO. Indeed, NO can act on gene transcription via specific regulators, such as NnrR and FixLJ in
S. meliloti (
12,
13) and DosS/DosT in
Mycobacterium tuberculosis (
14). When exposed to NO,
S. meliloti develops a transcriptional response involving about 100 genes (
13), among which are genes implicated in NO degradation (
hmp and
nor). NO can also act directly on proteins either by iron nitrosylation of heme cofactors, by
S-nitrosylation of cysteine residues, or by nitration of tyrosine residues within proteins (
15). In contrast to the high number of genes potentially affected by the presence of NO, few proteins are modified posttranslationally by NO (
16). Tyrosine nitration has been understudied because this modification has long been considered an irreversible mechanism which might have deleterious consequences instead of a regulatory role. However, there are indications that denitration may occur
in vivo (
17). Tyrosine nitration is restricted to specific target tyrosine residues and can lead to the activation or inhibition of the target proteins. These modified proteins are challenging to analyze, as this modification is supposed to affect a small number of proteins and only a few tyrosines within each protein (
18). Few nitrated tyrosines have been identified in bacteria (
19–22). Interestingly ArgR, a transcriptional regulator for arginine biosynthesis in
Escherichia coli has been shown to be nitrated by peroxynitrite
in vitro on one or more of the three tyrosine residues present on the protein (
23). This nitration causes the degradation of the hexameric or trimeric form of the protein which results in the inability to bind the operator sequences in the promoter of arginine biosynthesis genes even in the presence of arginine. The consequence of this is the derepression of transcription. Hence, tyrosine nitration might have a role to play in the regulation of bacterial metabolism.
Tyrosine-nitrated proteins have also been identified in plants and in particular in legume root nodules. Indeed, two important proteins have been shown to be tyrosine nitrated, i.e., the leghemoglobin, an abundant hemeprotein of legume nodules that plays an essential role as an O
2 transporter, and the glutamine synthetase which is responsible for the assimilation of the ammonia released by nitrogen fixation (
24,
25). Defining one set of specific targets of NO may help us understand the importance of protein posttranslational modifications in growth inhibition as well as in bacterial adaptation to the soil or plant environment. In this work, we describe the detection of
S. meliloti tyrosine-nitrated proteins.
DISCUSSION
To understand how rhizobia respond to nitrosative stress in soil or in the plant environment during symbiosis, we searched for
S. meliloti proteins targeted by NO and particularly tyrosine-nitrated proteins. Here, we identified tyrosine-nitrated proteins in
S. meliloti in vivo. We found three tyrosine-nitrated proteins in
S. meliloti in response to the NO donor SpNO by Western blotting with an antibody directed against nitrotyrosines. Two nitropeptides belonging to flagellin A and B were identified by mass spectrometry. Mutant analysis and complementation experiments confirmed the identification. We used a non-
a priori approach to evidence tyrosine-nitrated proteins. Instead, in previous studies in bacteria, only candidate proteins have been analyzed for their
in vitro nitration after purification (
19–21) or to investigate posttranslational modifications by two-dimensional (2D) gel and mass spectrometry to characterize the nitrotyrosine residue (
22). Detection of the nitrated flagellins was possible only after enrichment by immunoprecipitation. Despite that enrichment, many nonnitrated peptides were detected under our conditions in mass spectrometry, suggesting a low specificity of the immunoprecipitation even though it proved efficient to recover nitropeptides from bacterial cells without an
a priori approach. Identification of tyrosine nitration remains challenging to date due to the low yield of nitration
in vivo, low numbers of proteins undergoing nitration, and low numbers of nitratable tyrosines (
15–17). Indeed, we could detect only three nitroproteins in Western blot analysis. Technical difficulties like enriching the nitrated proteins or peptides and detecting the nitrated peptides in mass spectrometry exacerbate the problem. Finding nitrated flagellins could be due to the fact that flagellins are abundant bacterial proteins, and it does not exclude that other proteins are nitrated, like the 38 kDa that could not be identified. Similarly, enzymes from the tricarboxylic acid cycle have been identified while studying
S-nitrosylation in
Medicago truncatula and
S. meliloti (
32); probably, they are among the most abundant proteins in the cells.
After identifying tyrosine-nitrated flagellins, we investigated a possible impact of NO on flagellar structure and function. Indeed, the structures of some proteins have been shown to be modified by tyrosine nitration; such is the case, for example, of human lactoferrin which loses its antibacterial properties (
33) or mammalian cytochrome
c which displays a change of affinity for cardiolipin (
34). In addition,
in vitro tyrosine nitration of flagellin from
Proteus mirabilis created a derivative unable to aggregate, as shown by studying its conformational transitions and structural properties (
35). Searching for structural modifications on flagella by transmission electron microscopy, we could not show that flagellum length was impaired by NO. Under our
in vivo conditions, the proportion of proteins that were tyrosine nitrated or the extent of tyrosine residues nitrated per protein could be insufficient to detect any modification at the flagellar structure level. Investigating a possible role of NO in flagellar function, we showed that swimming and even more swarming are affected by SpNO. Because a growth defect in the presence of SpNO could partly explain these phenotypes, we could not conclude that these effects are linked to flagellin nitration. Development of single-cell tracking to follow SpNO effects on
S. meliloti is worth considering in the future for analyzing the motility in real time. In parallel, we showed that mutating the nitratable Y78 in flagellin impaired bacterial motility, suggesting that modification of that residue, such as nitration, could affect flagellar functionality. Mutating Y263 had less of an impact. Correlatively, Y78 is found to be more conserved among rhizobia than Y263 (B. Gourion, personal communication). Y263 was not even conserved among different
S. meliloti strains. Y263 is part of the variable region of flagellin, while Y78 is found in the conserved region of flagellin that is critical to the flagellar assembly (
36).
The presence of NO has been evidenced at all steps of various symbiotic interactions and in particular in the symbiosis between
S. meliloti and
M. truncatula (
11). We showed that the bacteria actively contributed to the protection of glutamine synthetase, a key enzyme in nitrogen assimilation, toward its tyrosine nitration which inactivates the enzyme (
24,
37). The results presented here show that
S. meliloti proteins can be affected by NO-mediated posttranslational modification. Identifying flagellins as nitroproteins presents new questions on the role of NO and flagellins in symbiosis. Some published data show that flagellin-dependent motility is dispensable for nodulation but could be an advantage in efficiency of nodulation and in competition for nodule occupancy (
27,
38–41). During symbiosis in determinate or indeterminate nodules, flagellum-related genes are downregulated (
42,
43), but unexpectedly, the flagellar regulon is then upregulated in the nitrogen-fixing zone (zone III) in indeterminate nodules (
44), suggesting putative different roles of flagella during symbiosis. Similarly in pathogenesis, nonmotile
Ralstonia bacteria still express flagellin
fliC in the plant host (
45).
It was shown that plants respond to flagellin by the production of NO upon bacterial invasion (
46) and that protein tyrosine nitrations were linked to this NO production (
47). Flagellin from rhizobia are divergent and do not induce defense reactions (
48–50), but the NO response to rhizobium flagellin was not tested. It would be interesting to investigate whether rhizobium flagellin actually triggers NO production at the beginning of symbiosis. NO via flagellin tyrosine nitration could help or hinder the nodule initiation and development. Indeed, it has been shown that NO was present at the earliest step of the interaction and especially along the infection thread (
9). Even though the amount of NO has not been estimated, we could speculate that NO has a role in flagellin nitration at this stage to inactivate flagella. Finally, posttranslational modifications in bacteria have been correlated with changes in lifestyle (
51), and we hypothesize that NO could play a role in the transition from saprophytic life to symbiotic life. In plant-pathogen interactions, other posttranslational modifications of flagellins have been described, and interestingly, they can modify the outcome of the process. Plants produce glycosidases that contribute to the release of flagellin immunopeptides, and
Pseudomonas bacteria can evade by using modified glycans (
52). Unglycosylated flagella showed an increase in bacterial virulence in
Xanthomonas bacteria, while flagellar assembly and bacterial motility were not affected in most mutants (
53). Phosphorylation of flagellin FliC in
Pseudomonas bacteria did not affect its motility but did affect the type 2 secretion system and biofilm formation (
54).
In conclusion, our results provide novel insights into a possible response to NO of rhizobia via modification of flagellins and open new perspectives toward a possible role of NO in plant-microbe interactions through bacterial flagellin nitration.
ACKNOWLEDGMENTS
P.B. was the recipient of a Contrat Jeune Scientifique INRA. This work was supported by the French Laboratory of Excellence project “TULIP” (ANR-10-LABX-41) and the “Agence Nationale de la Recherche” (STAYPINK-ANR-15-CE20-0005). The funders had no role in the study design, data collection and interpretation, or the decision to submit the work for publication.
We thank C. Pichereaux (FR3450, IPBS, Université de Toulouse, France) for initial MS analyses. We thank B. Happel and A. Becker (University of Marburg, Germany) for providing S. meliloti Tn5 mutants. We thank the CMEAB team (Université de Toulouse, France) for assistance in transmission electron microscopy, particularly D. Goudounèche. We thank M. F. Jardinaud for critical statistical analysis of the data.
A.-C.C., C.H., and C.P. designed and performed the experiments. P.B. performed initial experiments. A.-C.C., C.B., and E.M. analyzed the corresponding results and wrote the paper.
We declare that we have no conflicts of interest with the contents of this article.