INTRODUCTION
Confocal microscopy-based pH ratiometry is a valuable method for the study of microscale pH developments in biofilms (
1–3). Biofilm pH is a key metabolic factor that modulates a variety of biological and biochemical processes in microbial biofilms. Optimizing the pH is important for electricity generation in microbial fuel cells (
4), as well as for the productivity of industrial fungal fermentation (
5). Light-dependent pH changes in photosynthetic biofilms affect different biogeochemical processes, such as the biologically induced precipitation of minerals (
6,
7). In the medical field, biofilm pH has been identified as a crucial factor for wound healing of the skin (
8), biofilm formation in otitis media infections (
9), and the establishment of
Pseudomonas aeruginosa biofilms in cystic fibrosis (
10). Likewise, acid production in dental biofilms is of central importance for the development of caries lesions. Bacterial fermentation of dietary carbohydrates, in particular, sucrose, lowers the pH at the tooth surface, which leads to a gradual dental mineral loss that, over time, may result in the formation of a cavity (
11). Importantly, pH in dental biofilms is spatially heterogeneous, and areas of high and low acidogenicity may be found in close proximity. Localized acidic niches may be regarded as hotspots of demineralization that promote the progression of disease (
12,
13). Such spatiotemporal variations in biofilm pH at the microscale can be adequately monitored with pH ratiometry (
2).
Fluorescence-lectin binding analysis (FLBA) is a well-established method that allows mapping the spatial distribution of biofilm matrix carbohydrates with the help of fluorescently labeled proteins that bind specific sugar motifs with high affinity (
14). Matrix carbohydrates, such as glycoconjugates and polysaccharides, play a vital role for microbial adhesion and co-adhesion, as well as for the mechanical stability of biofilms (
15,
16). They serve as a nutrient source and hamper the free diffusion of solutes, including protons, through the biofilm (
16,
17). In dental biofilms, matrix carbohydrates are strongly associated with virulence. Polysaccharides, such as dextrans and mutans, have been identified as essential for biofilm rigidity and also for the creation and maintenance of acidic niches (
18). Recently, it has been shown by FLBA that dental biofilms also exhibit a surprisingly high abundance of carbohydrate structures containing galactose, fucose, and mannose, the production of which seems to be triggered by sucrose metabolism (
19,
20). The combined use of suitable fluorescently labeled lectins and ratiometric pH-sensitive dyes could help elucidate the interplay between the biofilm matrix carbohydrate architecture and bacterial acid metabolism.
The aim of the present study was to establish a method for the combined application of pH ratiometry and FLBA, pH-FLBA, in complex multispecies biofilms. A protocol was developed to concomitantly map the biofilm pH and the distribution of carbohydrate matrix components at the microscale without compromising the biofilm architecture. As a proof of principle, the relationship between biofilm pH and the abundance and distribution of galactose- and fucose-containing matrix carbohydrates was studied in dental biofilms grown from salivary inocula in the presence and absence of sucrose.
DISCUSSION
The present work developed a protocol for the combined application of pH ratiometry and FLBA in microbial biofilms. pH-FLBA allows for the concomitant mapping of local biofilm pH developments and the spatial distribution of extracellular carbohydrate compounds in the biofilm matrix. The method is, therefore, a useful tool to investigate the interplay between the biofilm matrix carbohydrate architecture and the occurrence of local acidic microenvironments in complex biofilms. As a proof of concept, biofilm pH and the presence of MNA-G- and AAL-targeted matrix components were investigated in multispecies biofilms grown from saliva inoculum in the presence and absence of sucrose.
Biofilms grown with sucrose exhibited significantly lower pH levels and higher abundances of both galactose- and fucose-containing matrix carbohydrates, which indicates that the production of those components might be related to the metabolism of acidogenic bacteria. A previous study that investigated the abundance of 10 different lectins in biofilms grown
in situ in the presence and absence of sucrose reported that fucose-containing, but not galactose-containing carbohydrates were more abundant in biofilms exposed to sucrose. Due to the considerable biological variation in the biofilm matrix composition between participants, however, the differences were not statistically significant (
19).
In the present work, the presence of sucrose during growth modulated the bacterial composition of the biofilms towards a less diverse community dominated by
Streptococcus spp. that belonged to the
S. salivarius group, which suggests that they are the principal producers of galactose- and fucose-containing matrix components in the employed model. This finding supports the results of Dige et al., who found a significant negative correlation between galactose-containing carbohydrates and the alpha diversity of
in situ-grown biofilms (
19).
pH-FLBA requires the careful handling of the biofilms after pH ratiometry to preserve the delicate biofilm architecture through the subsequent washing and staining steps. Only if the biofilm structure remains intact, the fluorescence signals from pH ratiometry and FLBA can be correlated at the FOV level. Biofilms were, therefore, washed by gently removing liquids with absorbing filter papers instead of pipets. Moreover, the protective geometry of the employed flow cell channels contributed to shielding the biofilms from excessive shear. For the current study, pH-FLBA was optimized for a complex in vitro model of dental biofilm, but it can likely be extended to in situ- or in vivo-grown biofilms, which are typically more robust. As the sensitive pH range of C-SNARF-4 stretches from pH 4.5 to 7.0, the applicability of the method is limited to moderately acidogenic biofilms.
The emission spectrum of C-SNARF overlaps with most fluorophores available for FLBA. Therefore, the removal of the ratiometric dye after pH analysis was an essential step to allow for the reliable quantification of lectin-targeted matrix biovolumes. At neutral or alkaline pH values, the phenolic group of C-SNARF-4 is deprotonated (
37), which facilitates its removal from microbial cells and the biofilm matrix. Double rinses with PBS at pH 7.4 proved to be sufficient to eliminate any background signal from C-SNARF-4 in the detection window employed for the FITC-labeled lectins (
Fig. S5).
The thickness and composition of the investigated biofilms can limit the application of pH-FLBA. While C-SNARF-4 penetrates easily through microbial biofilms, the lectins with molecular weights of approximately 70 kDa failed to fully penetrate thick (>100 µm) biofilms grown in the presence of sucrose. Interestingly, fixed biofilm samples have been stained successfully by fluorescently labeled lectins regardless of biofilm thickness (
19,
20), indicating that unfixed biofilms are less penetrable. However, the use of standard fixatives (e.g., cross-linking agents) typically causes dimensional alterations in the biofilm structure that may render the re-imaging of identical FOVs impossible (
38). As pH ratiometry has to be performed on metabolically active biofilm samples, its combination with FLBA was only possible without fixation.
In summary, pH-FLBA is a useful method to investigate the relationship between pH and carbohydrate matrix architecture in bacterial biofilms at the microscale. Biofilm matrix components have diffusion-modifying properties that interfere with the distribution of acids inside biofilms (
17,
18), which in turn affects various biological and biochemical processes in environmental, industrial, and medical biofilms. Spatiotemporal changes in biofilm pH can be accurately monitored by pH ratiometry, while the use of lectins with different carbohydrate specificities allows mapping of distinct carbohydrate matrix compounds in the biofilm matrix. Careful removal of C-SNARF-4 ensures that no remaining background fluorescence interferes with the subsequent lectin imaging. Preservation of the biofilm structure is essential for re-imaging the same areas of the biofilm, and it can be achieved by minimizing the shear forces generated during the multiple staining and washing procedures. Future studies may aim to combine pH-FLBA with other
in situ analyses, such as mapping the spatial distribution of target bacteria, to investigate the relationship between acid metabolism, matrix architecture, and microbial composition of biofilms at the microscale.