PHAs are diverse and produced along several different pathways (I to VIII) from various C sources, including carbohydrates, amino acids, fatty acids, and CO
2 (
54–56). There are two main pathways from sugars; pathways I and III begin with acetyl-CoA as a precursor (
56). In this study, glucose and gluconate were used as C sources to be processed along pathway I, producing SCL-PHAs and copolymers, and along the fatty-acid biosynthesis (FAB) pathway III, producing MCL-PHAs and copolymers (
32,
51,
56–61). In
Halomonas sp. 363, both pathway I and III genes were actively expressed, whereas in
Paracoccus sp. 392 only pathway I genes were expressed. However, the transcription level of the pathway I genes in
Halomonas sp. 363 was several times higher than for pathway III. Accordingly,
Halomonas sp. 363 accumulated mostly SCL-PHA (PHB) but also showed indications of possible MCL-PHA (3HDD) and copolymer (PHBV) production, whereas
Paracoccus sp. 392 accumulated only the PHBV copolymer (
Table 1). The class II PHA synthases (pathway III) are capable of using exclusively CoA-linked 3-hydroxy acids (HAs), and thus a transacylating enzyme is needed to link FAB and PHA synthesis (
57–59,
62).
phaG catalyzes the conversion of (R)-3-hydroxyacyl-ACP to (R)-3-hydroxyacyl-CoA, which is further used as a substrate for
phaC (
57–59,
62). However, evidence is available that bacteria lacking the
phaG gene,
rhlA (
63), and
fabD, as well as
fabH (
64), may substitute to produce substrates for PHA synthase. In
Halomonas sp. 363, all necessary genes for pathway III, except
phaG, were annotated and expressed; however, it also carries
rhlA,
fabD, and
fabH genes.
In addition to these two pathways, MCL-PHAs are produced from fatty acids along the fatty-acid degradation (FAD) pathway, i.e., pathway II (
56). Interestingly,
Halomonas sp. 363 also carries all the genes necessary for pathway II. Thus,
Halomonas sp. 363 uses two fully annotated pathways to produce MCL-PHAs from both sugars and fatty acids. FAD genes have also been annotated from
Halomonas sp. strain SF2003 (
36). Since only trace amounts of 3HDD were detected in
Halomonas sp. 363, it may be a product of pathway II derived from bacterial debris. Ecologically, the conversion of fatty acids to PHA likely occurs in sea ice, because sea-ice algae provide abundant fatty acids as bacterial C sources (
18,
65).
In conclusion, PHA production was observed in the two Southern Ocean sea-ice bacteria Halomonas sp. 363 and Paracoccus sp. 392. Both strains produced PHAs from glucose and gluconate under N-limited and N-replete conditions at 4°C. Moreover, Halomonas sp. 363 also produced PHAs under combined N and O2 limitation. Halomonas sp. 363 is a particularly versatile organism with regard to PHA production, harboring genes for each of the three main pathways, as well as having the native capability of producing both SCL- and MCL-PHAs. In addition, it has several qualities that are considered industrially valuable for offsetting production costs, including the production of PHAs from inexpensive C sources under low aeration without compromising the cell size, as well as very flexible salinity and temperature tolerances.