INTRODUCTION
Purple nonsulfur phototrophic bacteria produce hydrogen gas (H
2) via nitrogenase (
1,
2). The physiological role of nitrogenase is the reduction of dinitrogen (N
2) to ammonia, whereas H
2 is produced as an obligate by-product of the nitrogenase reaction, and H
2 production proceeds even in the absence of N
2 (
3). Thus, the expression of nitrogenase in the absence of N
2 results in efficient H
2 production by purple nonsulfur phototrophic bacteria using diverse organic compounds as electron sources, with light as the energy source, a process known as photofermentative H
2 production (
4). Because acetate is a major by-product of dark-fermentative H
2 production (
5), photofermentative H
2 production from acetate is important for increasing total H
2 yields from biomass-derived sugars via the integration of dark- and photofermentative H
2 production.
Rhodobacter sphaeroides is one of the best-studied purple nonsulfur phototrophic bacteria, and photofermentative H
2 production from acetate by this bacterium has been extensively studied (
6–8). During growth with acetate for photofermentative H
2 production,
R. sphaeroides accumulates poly(β-hydroxybutyrate) (PHB) in cells (
6,
9). PHB, a member of polyhydroxyalkanoates (PHAs), has been proposed as an intracellular carbon and/or energy storage molecule in prokaryotes under nutrient-imbalanced conditions such as nitrogen limitation (
10,
11). Furthermore, PHB has been suggested to be important for maintaining intracellular redox balance (
12,
13). PHB is biosynthesized via the polymerization of (3
R)-hydroxybutyryl coenzyme A [(3
R)-hydroxybutyryl-CoA] catalyzed by PHA synthase (
14).
R. sphaeroides assimilates acetate via the ethylmalonyl-CoA pathway (
15–18), which shares the first part with PHB biosynthesis (
Fig. 1A). Defects in PHA synthase have been reported to increase yields of photofermentative H
2 production from acetate in
R. sphaeroides 2.4.1 (6) and
R. sphaeroides KD131 (
19,
20), suggesting that PHB accumulation competes with H
2 production from acetate for reducing power. However, it should be noted that inactivation of the
phaC gene encoding PHA synthase resulted in poor growth with acetate in
R. sphaeroides KD131 depending on culture pH and/or nitrogen sources (
19,
20). Previously, we observed that elimination of PHB accumulation by deletion of one of two
phaC genes (
phaC1) annotated in the genome of
R. sphaeroides 2.4.1 resulted in delayed growth with acetate and
l-glutamate, the latter of which is used as a poor nitrogen source for derepression of nitrogenase (
7). Notably, the
phaC1 deletion mutant exhibited higher
l-glutamate consumption than the wild-type strain. These observations suggest that elimination of PHB accumulation has pleiotropic effects on acetate metabolism in
R. sphaeroides 2.4.1. Therefore, it is important to understand the regulation of PHB accumulation and its relationship with acetate metabolism in
R. sphaeroides 2.4.1 to construct a strain that efficiently produces H
2 without PHB accumulation.
Regulation of PHB accumulation by PhaR and PhaP has been well studied in
Cupriavidus necator H16, formerly known as
Ralstonia eutropha H16 (
21–23). PhaR and PhaP are PHB granule-associated proteins, and PhaR binds to PHB granules as well as the promoter regions of these genes,
phaR and
phaP, to repress their transcription. The possible regulatory circuit via antagonistic granule-protein-DNA interactions influences the number and size of PHB granules in bacterial cells. Deletion of
phaR reduces PHB accumulation in
C. necator H16 (
22),
Methylorubrum extorquens AM1 (
24),
Rhizobium etli (
25), and
Bradyrhizobium diazoefficiens USDA 110 (
26), indicating that the role of PhaR in promoting PHB accumulation is conserved across many bacterial species. However, pleiotropic phenotypes of
phaR-deficient mutants have been reported in several bacteria with diverse modes of metabolism, such as aerobiosis, anaerobiosis, symbiosis, nitrogen fixation, and utilization of carbon substrates (
24–27). Notably, inactivation of
phaR has been shown to affect growth on various C
1 to C
4 compounds in the methylotrophic bacterium
M. extorquens AM1 (
24), as well as growth on pyruvate and glucose in the root nodule bacterium
R. etli (
25), indicating that PhaR plays a broad role in not only PHB accumulation but also carbon and energy fluxes. It should be noted that PhaR is often called AniA in rhizobiales such as
R. etli. The global regulatory role of PhaR has also been supported by proteome analyses in
R. etli (
25) and transcriptome analyses in
M. extorquens AM1 (
28) and
B. diazoefficiens USDA 110 (
26). Therefore, PhaR homologs regulate genes involved in various physiological functions in addition to PHB metabolism, either directly or indirectly; however, the PhaR-regulons and their regulatory mechanisms are diverse among bacterial species. In
R. sphaeroides FJ1, PhaR represses the transcription of
phaZ, which encodes intracellular PHA depolymerase for PHB mobilization, as well as
phaP and
phaR, by binding to the upstream region of each of these genes located in close proximity within the genome (
Fig. 1B) (
29,
30). However, the effects of
phaR deletion on PHB accumulation were minimal, and the growth phenotype of the
phaR mutant has not been investigated. Therefore, the physiological role of PhaR in
R. sphaeroides remains largely unknown.
Although photofermentative H
2 production is repressed by ammonium (
31), we recently constructed an
R. sphaeroides 2.4.1-derived strain, Δ
hupΔ
cbbP*, capable of producing H
2 in the presence of ammonium by engineering the NifA transcriptional activator responsible for expression of genes involved in N
2 fixation (
8). In addition, the Δ
hupΔ
cbbP* strain contains deletions in uptake-hydrogenase genes (
32) and ribulose-1,5-bisphosphate carboxylase/oxygenase genes (
33) to enhance H
2 production. Notably, H
2 production from acetate using this strain can be evaluated without the use of
l-glutamate acting as both a nitrogen and carbon source (
7). In this study, we first examined the physiological role of
phaR, in addition to two
phaC genes,
phaC1 and
phaC2, present in the
R. sphaeroides 2.4.1 genome by gene deletion analyses based on the wild-type strain to understand the relationship between PHB accumulation and acetate metabolism. Subsequently, we genetically engineered the constitutive H
2 producer Δ
hupΔ
cbbP* to increase the H
2 yield from acetate by preventing PHB accumulation without disturbing acetate assimilation.
DISCUSSION
To explore the link between PHB accumulation and acetate assimilation in
R. sphaeroides 2.4.1, we first performed gene deletion analysis based on the wild-type strain. Under the conditions used in this study, deletion of
phaC1 impaired growth with acetate. In contrast, deletion of
phaC1 had no significant effects on growth with glucose, succinate, or pyruvate (
Fig. 3). These findings suggest that PHB accumulation is specifically important for acetate assimilation. Furthermore, the Δ
phaC1 strain exhibited defects in growth with acetate even under dark aerobic conditions (
Fig. 2B), indicating that the severe growth defects observed were not due to an imbalance in the cellular redox state or diminished ability to harvest light energy. Surprisingly, we showed that further deletion of
phaR restored the growth defects of PHB-deficient mutants (
Fig. 4B), indicating that the PhaR-regulon is critical for acetate assimilation. An RNA-seq analysis revealed that deletion of
phaR resulted in the upregulation of genes involved in the ethylmalonyl-CoA pathway, indicating that PhaR negatively regulates this major metabolic pathway for acetate assimilation in
R. sphaeroides 2.4.1. Given that PHB antagonizes binding of PhaR to DNA as shown in
Paracoccus denitrificans and
C. necator H16 (
35,
36), our findings suggest that PHB functions as a signaling molecule to regulate genes involved in acetate assimilation in
R. sphaeroides 2.4.1; PHB accumulation is thus required for normal growth with acetate in this bacterium under the conditions used in this study.
Inactivation of
phaC often impairs bacterial growth with certain carbon sources; for example, with glucose and pyruvate in
R. etli (
37), with acetate in
Rhodospirillum rubrum (
38), and with methanol, ethanol, ethylamine, formate, and β-hydroxybutyrate in
M. extorquens AM1 (
39). It is noteworthy that additional deletion is a homolog of
phaR,
aniA, in the
phaC-inactivated mutant restored growth with glucose or pyruvate in
R. etli (
25), similar to the case of
R. sphaeroides 2.4.1 with acetate as observed in this study. Because inactivation of
phaC affects the utilization of different carbon sources depending on bacterial species, each lineage may have evolved a distinct metabolic regulation mediated by PHB.
Unlike
phaC1, deletion of
phaC2 had no significant effects on PHB accumulation or on growth with acetate. As seen in the genome of
R. sphaeroides 2.4.1, two or more
phaC genes are frequently present in the bacterial genome, and their roles have been investigated in some cases. For example,
C. necator H16 possesses
phaC1 and
phaC2; the former is required for PHA production (
23), whereas the latter is not transcribed under any of the conditions tested (
40). In
Bradyrhizobium japonicum USDA 110, five
phaC genes are present in the genome, only one of which is essential for PHA accumulation (
41). In
R. rubrum, three
phaC genes are present in the genome, while deletion of one of them (
phaC2) results in a 90% decrease in PHA accumulation (
38). These observations suggest that a single
phaC gene plays a major role in PHA production even though multiple
phaC genes are present in the bacterial genome. Although it has been reported that isoforms of PhaC may form a heterodimer to alter catalytic activity (
38,
41), it seems not to be the case in
R. sphaeroides 2.4.1 because deletion of
phaC2 had no significant phenotypes even under the genetic background of Δ
phaR, where the mRNA levels of
phaC2 were upregulated. Thus, under the conditions used in this study, we did not observe any evidence that
phaC2 is involved in PHB accumulation. At present, the function of
phaC2 remains elusive, which will be the subject of a future study. Nevertheless, our data clearly show that deletion of
phaC1 is sufficient to prevent PHB accumulation in
R. sphaeroides 2.4.1.
As seen in other bacteria, deletion of
phaR reduced PHB accumulation in
R. sphaeroides 2.4.1. As
ccr appears to be important in the branching between the ethylmalonyl-CoA pathway and PHB production (
Fig. 1A), it is possible that the upregulation of
ccr by deletion of
phaR may result in lower PHB accumulation. Furthermore, the mRNA levels of
phaZ encoding intracellular PHB depolymerase were upregulated 1.8-fold by deletion of
phaR. Thus, reduced PHB accumulation by deletion of
phaR might be attributed to increased intracellular PHB depolymerase activity.
Although disruption of PHB biosynthesis has been shown to increase H
2 yields from acetate in
R. sphaeroides (
6,
19,
20), we found that H
2 yields of the CHPΔ
phaC1 strain were lower than those of the Δ
hupΔ
cbbP* strain. It should be noted that the CHP strains used in this study were genetically engineered to express nitrogenase constitutively. Thus, the effects of the loss of PHB on H
2 production may differ from the wild-type-based strains in previous studies. In addition, how the
phaC1 gene was inactivated seems to be important. Because
phaR is located downstream of
phaC1 (
Fig. 1B) in the genome of
R. sphaeroides 2.4.1 and strain KD131, polar effects on
phaR should be considered when inactivating
phaC1. Given the role of
phaR in acetate metabolism, polar effects on
phaR might have a considerable impact on H
2 yields from acetate. In this study, we ruled out polar effects regarding deletion of
phaC1 by gene complementation experiments, which have not been performed in the previous studies. Under the conditions and genetic constructs used in this study, deletion of
phaC1 had negative effects on H
2 yields, maybe due to the downregulation of genes under the control of PhaR caused by the loss of PHB accumulation.
Regardless of the ability to produce PHB, deletion of
phaR in the H
2-producing strain increased H
2 production while decreasing biomass formation (
Fig. 6E). Since the reducing power for H
2 production is primarily generated in the tricarboxylic acid (TCA) cycle (
42,
43), deletion of
phaR could increase the flux of acetyl-CoA to the tricarboxylic acid (TCA) cycle. In this context, deletion of
phaR has been reported to increase acetyl-CoA flux to the TCA cycle in
M. extorquens AM1 (
24). Based on our RNA-seq data, however, no genes involved in the TCA cycle were transcriptionally upregulated by deletion of
phaR. We assume that the increased H
2 production by deletion of
phaR is related to the upregulation of genes involved in the ethylmalonyl-CoA pathway, which decreases PHB accumulation while simultaneously replenishing the TCA cycle; both of these mechanisms might increase the acetyl-CoA flux to the TCA cycle. This hypothesis is supported by our recent finding that deletion of
ccr eliminated H
2 production with acetate and
l-glutamate (
7), demonstrating that the ethylmalonyl-CoA pathway has positive effects on H
2 production with acetate.
In conclusion, deletion of phaR is a novel strategy for improving H2 production with acetate in R. sphaeroides 2.4.1. As other purple nonsulfur phototrophic bacteria have been found to produce PHB and contain phaR homologs in their genomes, it would be interesting to examine the effects of phaR deletion. Furthermore, our findings suggest that PHA is more than just a carbon and energy storage molecule; it may also function as a signaling molecule that mediates metabolic adaptation. This notion will be helpful for understanding the physiology of PHA-producing bacteria and their metabolic engineering as demonstrated in this study.