Fatty acid distribution.
All of the fatty acid distributions of the acidobacteria studied show a quite consistent pattern; they all contain
iso-C
15:0 as an abundant fatty acid (12 to 39%;
Table 2) in combination with C
16:1ω7C and C
16:0, C
18:1ω9, or
iso-C
17 fatty acids (
Table 2). This is generally consistent with data reported in the literature for these species (
9,
12,
26,
30,
40), except that most of these studies report “summed feature 1” (i.e., 16:1ω7c and/or 15:0
iso-2-OH). Our GC-MS data indicate that in all of these species, C
16:1ω7C is a dominant fatty acid and that 2-hydroxy
iso-C
15 is not. Another apparent mismatch with the literature data is observed for
E. aggregans Wbg-1
T: Koch et al. (
26) reported C
17:1ω8C (49%),
iso-C
16:0 (19%), and C
17:0 (8%) to be the dominant fatty acids, in strong contrast to the fatty composition reported here, i.e., dominated by
iso-C
15:0 (26%), C
16:1ω7C (24%), and C
16:0 (6%) (
Table 2). The fatty acid distribution reported here matches those of phylogenetically related species (e.g.,
E. modestus Jbg-1
T;
Table 2) quite well, and we therefore cannot explain the results reported by Koch et al. (
26).
Multivariate statistical analysis of the distribution of the lipids released by acid hydrolysis of cell material revealed four distinct clusters (
Fig. 3). The first cluster is composed of
Acidobacteriaceae bacterial strains 277, 307, A2-1c, and KA1; they are all characterized by relatively large amounts of (un)saturated
iso-C
17 fatty acids (23 to 30%;
Table 2). The second cluster is formed by
A. capsulatum 161
T, containing C
18:1ω9 as an important constituent (ca. 13%), which is uncommon in the other acidobacteria studied (
Table 2). The third cluster, composed of many of the other species, is characterized by the presence of C
16:0 and C
16:1 fatty acids (
Table 2). The
Bryobacter species, characterized by a relatively high abundance of the C
16:0 fatty acid, form a fourth distinct cluster. This classification is generally in line with the 16S rRNA gene phylogeny (see Fig. S1 in the supplemental material), which also shows
Acidobacteriaceae bacterial strains 277, 307, A2-1c, and KA1 and
Bryobacter species as distinct clusters. In the 16S rRNA gene-based tree,
A. capsulatum is most closely related to
Acidobacteriaceae strain A2-4c, whereas this is not apparent from its lipid profile, which most closely resembles that of the
Granulicella-
Terriglobus-
Edaphobacter group (
Fig. 3). The apparent ordering of the different
Granulicella,
Terriglobus, and
Edaphobacter species in the 16S rRNA gene tree is not so strictly followed in the clustering on the basis of the lipid profiles, which is likely caused by the rather similar lipid distributions of these species (
Table 2).
iso-Diabolic acid in acidobacteria.
In contrast to all previous studies,
iso-diabolic acid was detected in all examined species of subdivisions 1 and 3 of the phylum
Acidobacteria in relatively large amounts (22 to 43% of all fatty acids). This is most likely due to the fact that it could be released only by hydrolysis of total cell material, a procedure that is not typically applied in most microbiological studies.
iso-Diabolic acid has previously been encountered only in thermophilic
Thermoanaerobacter species (
3,
24,
32), where it fulfills a role as a membrane-spanning lipid. In our study of
T. thermohydrosulfuricus (
3),
iso-diabolic acid was also detected only after hydrolysis of total cell material. However, Lee et al. (
32) reported IPLs containing
iso-diabolic acid in an esterified form in an extract obtained by extracting
T. ethanolicus at an elevated temperature (i.e., 40°C). When
G. aggregans TPB6028
T cells were subjected to hot extraction, no material could be released that, upon hydrolysis, generated
iso-diabolic acid. This indicates that these acidobacteria probably contain complex lipids that are hard to extract and contain
iso-diabolic acid in a bound form in substantial amounts. Since
iso-diabolic acid is released by both acid and base hydrolyses, it is likely that it is predominantly bound via ester linkages and not by glycosidic or amide bonds, which are not hydrolyzed by treatment with a base.
Membrane-spanning lipids are far less common in the bacterial than in the archaeal domain but do occur there. Clarke et al. (
6) provided evidence that diabolic acids (e.g., structure 4 in
Fig. 1) may act as linkers between two glycerol moieties in polar membrane lipids of
Butyrivibrio spp. Diabolic acids and their ether derivatives have also been identified in members of the order
Thermotogales (
11,
18,
20,
54) and in
Sarcina ventriculi (
22). In all of these cases, the membrane-spanning lipids could be extracted from the cells, in contrast to what is reported here for the acidobacteria. Sinninghe Damsté et al. (
8) examined nine different species of the order
Thermotogales by HPLC-MS and demonstrated the presence of membrane-spanning diglycerol lipids comprised of diabolic acid-derived moieties. In
Thermotoga spp., the core membrane lipids were characterized by the presence of both ester and ether bonds, whereas in the phylogenetically more distinct
Thermosipho and
Fervidobacterium spp., only ester bonds occurred.
It is interesting that in the acidobacteria
E. aggregans Wbg-1
T and
Acidobacteriaceae strain A2-4c, we detected the glycerol ether derivative of
iso-diabolic acid and a branched GDGT (
Table 2; structures 1 and 3 in
Fig. 1). Both components bear a strong structural resemblance to
iso-diabolic acid since the carbon skeleton of the diether-bound alkyl moieties is the same as that of
iso-diabolic acid (
Fig. 1). In
E. aggregans Wbg-1
T and strain A2-4c, we detected only a branched GDGT with four methyl groups and not any further methylated branched GDGTs, which normally co-occur with branched GDGT in peats and soils (
50,
52). We also detected only one monoether (i.e., structure 3 in
Fig. 1). At the same time,
iso-diabolic acid was the only dicarboxylic acid encountered in this species (and all other species). This suggests a biosynthetic relationship between the branched GDGT, the glycerol ether derivative of
iso-diabolic acid, and
iso-diabolic acid. Ring et al. (
43) provided evidence that ether linkages in IPLs in the aerobic bacterium
Myxococcus xanthus were formed by the reduction of ester linkages via vinyl ether intermediates. This pathway could perhaps also explain the presence of both ester and ether bonds in the membrane-spanning lipids of
Thermotoga species and the presence of only tetraesters in
Thermosipho and
Fervidobacterium spp. (
8), of which the latter two would thus apparently lack the enzymes to perform this reaction. Similarly, this may explain the presence of branched GDGT and the glycerol ether derivative of
iso-diabolic acid in
E. aggregans Wbg-1
T and their absence in the other acidobacteria biosynthesizing
iso-diabolic acid. This would indicate that a glycerol dialkyl glycerol tetraester in which
iso-diabolic acid forms the backbone would be an intermediate (structure 5 in
Fig. 4) which in the other acidobacteria (which would lack the ability to transform an ester into an ether linkage) could form the core of the difficult-to-extract IPLs. The presence of mixed esters/ethers with
iso-diabolic acid as the core lipid in
E. aggregans Wbg-1
T and strain A2-4c would also explain the presence of the glycerol ether derivative of
iso-diabolic acid after hydrolysis and its absence in the other acidobacteria studied.
It has been demonstrated that diabolic acids are produced from condensation reactions of fatty acids at the ω-1 positions (
15). This proposed biosynthetic pathway is in good agreement with the carbon number distributions of lipids in various species of
Thermotogales (
8). Jung et al. (
23) suggested that the
iso-diabolic acids would be biosynthesized by ω,ω′ coupling of two iso fatty acids. In
Archaea, isoprenoid GDGTs are also thought to be produced from (partial) condensation of two glycerol diethers by ω,ω′ coupling of isoprenoid alkyl chains (
27,
28,
36); note that the tail (where the condensation takes place) of the isoprenoid chain is identical to that of iso fatty acids. The proposed ω,ω′ coupling of two iso fatty acids to obtain
iso-diabolic acids is in full agreement with the results obtained here:
iso-C
15 fatty acid is the dominant iso fatty acid present, and the C
30 iso-diabolic acid is the only dicarboxylic acid present. This would suggest the hypothetical overall biosynthetic pathway indicated in
Fig. 4. Incorporation of isovaleryl coenzyme A in the pathway of fatty acid biosynthesis results in the formation of
iso-C
15 fatty acid. Subsequent ω,ω′ coupling of two
iso-C
15 fatty acids results in the formation of
iso-diabolic acid, which can be incorporated into tetraester (structure 5) and tetraether (structure 1) membrane-spanning lipids that subsequently are attached to polar head groups to produce membrane-spanning IPLs. Some of these IPLs have previously been identified in
T. ethanolicus (
32). It should be noted that the membrane-spanning IPLs do not necessarily contain only
iso-diabolic acid but can also contain, in addition, other fatty acid moieties, as observed for the extractable PE IPLs. However, the results of the hydrolysis of the residue after Bligh-Dyer extraction indicate that
iso-diabolic acid represents the majority (
Fig. 2f). The identity of the head groups in these membrane-spanning IPLs remains unknown, as it was not possible to extract them, even at elevated temperature.
Most bacterial species that contain membrane-spanning lipids are moderate or extreme thermophiles (various
Thermotoga,
Thermosipho,
Fervidobacterium, and
Thermoanaerobacter species and
S. ventriculi), although
Butyrivibrio sp. is a mesophile. All of the analyzed acidobacteria studied here are also mesophilic. Therefore, the occurrence of membrane-spanning IPLs in bacteria seems not only to be an adaptation to temperature. In their study of the presence of diabolic acids in
S. ventriculi, Jung et al. (
23) showed that this bacterium produced these lipids only when grown at pH 3 and not when grown at pH 7, suggesting a response to pH. When, at neutral pH, the growth temperature was increased from 37 to 45 to 55°C, diabolic acids were also produced. Some of the bacteria studied that produce membrane-spanning IPLs are (slightly) acidophilic, and the acidobacteria studied here are also acidophilic. However, when
Acidobacteriaceae strain KA1 and
B. aggregatus MPL3
T, which are representatives of subdivisions 1 and 3, respectively, were grown at pH 7.0 instead of pH 4.2,
iso-diabolic acid was still produced in similar relative quantities (
Table 3). Therefore, it remains to be seen why some bacteria produce membrane-spanning IPLs.
Geobiological implications.
In sedimentary records, soil-derived branched GDGTs are widely used to reconstruct past pHs and temperatures. This is based on empirical relationships developed on the basis of differences in branched GDGT distributions observed in soils from a wide variety of geographical locations and their relationship with environmental variables such as temperature and pH (
52). This was explained by the presence of ubiquitously occurring bacteria in soil that adjust their membrane composition in response to temperature and pH. Acidobacteria were proposed as likely candidates (
49) because they occur in substantial cell numbers in soil (
13,
14,
19) and peat (
10,
34) and because branched GDGT concentrations in soil are higher at lower pH (
51) and acidobacteria, especially those in subdivision 1, are often relatively more abundant in soil at lower pH (
21,
31).
The identification of a branched GDGT in
E. aggregans Wbg-1
T and
Acidobacteriaceae strain A2-4c is the first evidence that the bacterial branched GDGTs may indeed be produced by acidobacteria, as suggested earlier (
49). The presence of
iso-diabolic acid in all examined species of
Acidobacteria in subdivisions 1 and 3 is a further confirmation of this, since the carbon skeleton of
iso-diabolic acid is the most common alkyl moiety in the branched GDGTs in soil (
51). A potential acidobacterial origin of branched GDGTs is consistent with their heterotrophic lifestyle (i.e., they use a wide variety of organic components;
Table 1); the natural
13C abundance of branched GDGTs in soil also suggests that they must derive from heterotrophic microbes (
37,
38,
53). Nevertheless, there is still an important mismatch with the GDGTs occurring in
E. aggregans Wbg-1
T and
Acidobacteriaceae strain A2-4c and those occurring in soil: in
E. aggregans Wbg-1
T and
Acidobacteriaceae strain A2-4c, only a branched GDGT with four methyl groups was detected, whereas soils contain branched GDGTs with additional methyl substituents (
51,
52). Another issue is that the acidobacteria analyzed here are all aerobes, while in peatlands the highest concentrations of branched GDGTs are found below the water table, in the zone where oxygen quickly becomes limiting (
49,
50). Therefore, branched GDGTs in soil likely also originate from other (acido)bacteria capable of biosynthesizing these components, and until we have discovered what they are, biological experiments using cultures to validate the relationships between the degree of methylation and cyclization of branched GDGTs and environmental parameters such as temperature and pH (
52) have to wait.