Much attention is paid to the environmental conditions that limit microbial growth and activity (
24,
30,
31), such as high salt concentrations, high pressure, high and low pHs, high and low temperatures, and combinations thereof (
3,
11,
23,
30,
32,
42). Less attention has been given to the thermodynamic limits of microbial life, although these are the most fundamental limits for any life form (
19). These limits are approached in methanogenic environments, where syntrophic associations of anaerobic bacteria and methanogenic archaea obtain energy for growth from catalyzing pathways that operate close to thermodynamic equilibrium (Δ
G, ∼0 kJ/mol) (
20,
38). Methanogenic communities are generally schematized as four different functional groups (or guilds) of bacteria and archaea. Primary fermenters convert complex material into substrates for a group of secondary fermenters, also known as syntrophs. The syntrophs obligately depend on two groups of methanogens, one that uses hydrogen and formate and another that uses acetate (
9,
38). For thermodynamic reasons, growth of the syntrophs is sustainable only through the removal of their waste products by the methanogens. Hydrogen is the main electron carrier in such syntrophic associations, but formate is important too, especially in associations where electron fluxes are high (
5,
8,
41). It is assumed that formate and hydrogen are in thermodynamic equilibrium (
26,
44) (Table
1), but this is not always the case. For instance, measurements in a shallow methanogenic aquifer in Denmark have indicated a potential energy gain of 5 to 10 kJ/mol electrons for the conversion of formate to H
2 and bicarbonate (
14). This implies a previously unrecognized niche for organisms that are able to catalyze this reaction.
RESULTS AND DISCUSSION
Two different defined communities were studied, a thermophilic community consisting of Moorella sp. strain AMP in coculture with Methanothermobacter sp. strain NJ1 and a mesophilic community consisting of Desulfovibrio sp. strain G11 in coculture with M. arboriphilus AZ. Both methanogens can only use H2 as an electron donor.
Moorella sp. strain AMP and
Methanothermobacter sp. strain NJ1 were isolated from a methanogenic bioreactor operated at 55°C (
35). Based on 16S rRNA gene sequence analysis, strain AMP was closely related to
Moorella thermoacetica and
Moorella thermoautotrophica. The sequence was 98% identical to both
Moorella strains. However, the new isolate had the special property of growth on CO, forming H
2 rather than acetate as the end product. Strain NJ1 was a hydrogen-utilizing methanogen; its 16S rRNA sequence was 99.5% identical to that of
Methanothermobacter thermoautotrophicus ΔH (
21).
Moorella sp. strain AMP grew on formate when thiosulfate was added as an electron acceptor but did not grow when thiosulfate was replaced with sulfate, nitrate, or fumarate. In the absence of thiosulfate, H
2 gradually accumulated to a partial pressure of 2,000 Pa. Removal of H
2 from the headspace via flushing resulted again in accumulation of H
2 (
21). These observations indicate that accumulation of H
2 was inhibitory to the conversion of formate. Therefore, we tested whether
Methanothermobacter sp. strain NJ1 could serve as an alternative electron acceptor. A coculture of
Moorella sp. strain AMP and
Methanothermobacter sp. strain NJ1 grew at 65°C on formate as the sole carbon and energy substrate (Fig.
1), while the individual pure cultures did not grow in formate-containing media (data not shown). Consumption of 2.71 ± 0.13 mmol formate resulted in the formation of 0.60 ± 0.04 mmol CH
4, which is consistent with the reaction 4HCOO
− + H
2O + H
+ → CH
4 + 3HCO
3−, and gave rise to an increase in the total cell concentration from 9.0 × 10
6 ± 2.8 × 10
6 to 7.5 × 10
7 ± 1.4 × 10
7/ml. In the coculture, hydrogen levels were between 10 and 150 Pa. Under these conditions, Gibbs free-energy changes ranged between −16 and −29 kJ/mol H
2 for the conversion of formate into H
2 and bicarbonate and between −9 and −12 kJ/mol H
2 for H
2-driven methanogenesis. Taken together, these data indicate that interspecies hydrogen transfer is essential to sustain the growth of the coculture and that
Moorella sp. strain AMP can grow by the conversion of formate to H
2 and bicarbonate when the hydrogen concentration is kept low.
Moorella sp. strain AMP grew on carbon monoxide in pure culture. Carbon monoxide is converted into H
2 and bicarbonate in a fashion similar to that described for
Carboxydothermus hydrogenoformans and several other gram-positive bacteria (
17). The energetics of CO conversion (CO + 2H
2O → H
2 + HCO
3− + H
+; Δ
G0′ = −15.4 kJ at 25°C and Δ
G′ = −12.4 kJ at 65°C) is more favorable than the energetics of formate conversion (HCOO
− + H
2O → H
2 + HCO
3−; Δ
G0′ = 1.1 kJ at 25°C and Δ
G′ = −1.6 kJ at 65°C). Thus, CO oxidation allows growth even if the partial pressure of H
2 is high (
17,
18). In
Carboxydothermus hydrogenoformans, there is compelling evidence that the organism conserves energy via a novel CO-oxidizing, H
2-evolving enzyme complex. The key for energy conservation is that the hydrogenase part of the proton-consuming-H
2-generating enzyme complex is located at the cytoplasmic site of the cell membrane (
15). It is possible that
Moorella sp. strain AMP conserves energy from the formate-hydrogen-lyase reaction via an analogous enzyme complex with an energy-conserving hydrogenase located at the cytoplasmic side of the cell membrane. Support for this hypothesis was obtained via an analysis of the genome of
Moorella thermoacetica, the closest relative of
Moorella sp. strain AMP, with 98% 16S RNA sequence identity. In
M. thermoacetica, the genes that encode the constituents of a putative energy-conserving formate hydrogen lyase complex are all located in one operon.
M. thermoacetica also possesses a membrane-integrated formate dehydrogenase (Table
2) that can oxidize formate at the outside of the membrane, thus generating a proton gradient over the membrane (Fig.
2) (
36). The electrons produced are transferred across the membrane to a hydrogenase. Energy from the resulting proton gradient is harnessed via a membrane-integrated ATPase.
On the basis of these findings, it seems prudent to also test
M. thermoacetica for the ability to grow syntrophically on formate. However, testing this experimentally is confounded by the fact that
M. thermoacetica can grow on formate in pure culture via a different pathway whereby formate is converted to acetate (4HCOO
− + H
+ → CH
3COO
− + 2HCO
3−; Δ
G0′ = −99.7 kJ at 25°C and Δ
G′ = −95.2 kJ at 65°C). Indeed
M. thermoacetica is the model organism with which the pathway for the formation of acetate from hydrogen and formate was elucidated first (
10).
Moorella sp. strain AMP cannot grow homoacetogenically on H
2-CO
2 or formate, probably because it lacks cytochrome
b (
21).
To further explore the occurrence of the ability to grow by the conversion of formate to H
2 and bicarbonate, a mesophilic bacterium,
Desulfovibrio sp. strain G11, was tested in coculture with a methanogen that could only use H
2 as an electron donor (
M. arboriphilus AZ). A coculture of
Desulfovibrio sp. strain G11 and
M. arboriphilus AZ grew well on formate as the sole carbon and energy substrate (Fig.
3), while the individual pure cultures did not grow in formate-containing media (data not shown). The growth yield of the coculture was 0.52 ± 0.12 g (dry weight)/mol of formate. Since floc formation was observed during syntrophic growth, growth could not be quantified by following the increase in turbidity. These flocs consisted of
Desulfovibrio sp. strain G11 and the methanogen. The close proximity of the two microorganisms is beneficial for interspecies hydrogen transfer.
In the coculture, hydrogen levels were between 40 and 100 Pa (Fig.
3). Formate degradation resulted in a nearly stoichiometric formation of methane (1 mol of CH
4/4 mol of formate degraded) under transient accumulation of H
2 to a level of ∼100 Pa. Under these conditions, Gibbs free-energy changes ranged between −17 and −19 kJ/mol H
2 for the conversion of formate into H
2 and bicarbonate and between −12 and −17 kJ/mol H
2 for H
2-driven methanogenesis. Formate was metabolized at a rate of ∼100 μmol/day.
Desulfovibrio sp. strain G11 is not able to grow in pure culture by the conversion of formate to H
2 and bicarbonate. However, in pure culture it converts formate, resulting in a gradual accumulation of 100 Pa of hydrogen in the gas phase, after which the conversion of formate stopped. Removal of H
2 from the headspace via flushing resulted again in accumulation of H
2. A similar observation was done for
Desulfovibrio sp. strain FOX1 (
37). It is unclear if this bacterium is able to grow in pure culture from this conversion or growth was supported by the degradation of biomass, yeast extract, or other sources of organic carbon in the growth medium.
Desulfovibrio sp. strain G11 is a close relative of
Desulfovibrio vulgaris strain Hildenborough, for which the genome sequence is available (
16). We have also tested
D. vulgaris for the ability to grow on formate in coculture with
M. arboriphilus. D. vulgaris is indeed able to grow on formate with a syntrophic partner, but a stable consortium could only be obtained in the presence of low levels (0.01%) of yeast extract or acetate (data not shown).
D. vulgaris Hildenborough is not capable of autotrophic growth, which is also apparent from its genome sequence (
14). This is a clear difference from
Desulfovibrio sp. strain G11, which is an autotroph. Nevertheless, the genome of
D. vulgaris contains several genes that could be instrumental in growth on formate, including genes that encode periplasmic formate dehydrogenases, soluble hydrogenases, and an energy-conserving hydrogenase (Table
2). We propose that both
Desulfovibrio sp. strain G11 and
D. vulgaris can conserve energy via a periplasmic formate dehydrogenase coupled to an enzyme complex with an energy-conserving hydrogenase or a hydrogenase located at the cytoplasmic side of the cell membrane. The resulting proton gradient is the driving force of ATP synthesis by a membrane-integrated ATPase (Fig.
2).
This research describes the construction of syntrophic anaerobic microbial communities that grow by fermentation of formate, a compound that has thus far been disregarded by the scientific community as a substrate for syntrophic growth, although this is understandable from a biochemical and thermodynamic point of view. In nature, formate-converting syntrophs have to compete with methanogenic archaea that can directly convert formate to methane and have more energy available than the bacteria that convert formate to hydrogen and bicarbonate. This situation is analogous to that of syntrophic acetate oxidation, where acetate-oxidizing bacteria have to compete with aceticlastic methanogens (
45). For some time, syntrophic acetate oxidation has been considered a slight metabolic and thermodynamic oddity, but it has now been shown to be feasible and occur in various situations, e.g., in Lake Kinneret sediments (
34), in subsurface petroleum reservoirs (
22), and in other environments with long solid retention times (
39). Therefore, this type of metabolism, while seemingly paradoxical in the context of the existence of aceticlastic and formate-utilizing methanogens, may actually be a more fundamental component of methanogenic organic-carbon-mineralizing systems than previously recognized. On the other hand, since the discovery by Bryant et al. (
6) that
Methanobacillus omelianskii is not a pure culture but a syntrophic coculture, ethanol is a known substrate for syntrophic communities. Moreover, some methanogens are known to use ethanol or isopropanol directly as an electron donor for methanogenesis (
25,
43). Further research is needed to get insight into the environmental conditions under which substrates are degraded by methanogens alone or by syntrophic communities.